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Kikuichi
NWD Petty Chef's 6"The Kikuichi Nickel Warikomi Damascus Petty Chef's knife is great to use on larger vegetables when a paring knife is too small or for sandwich meats when a chef knife is too large.
Messermeister
Oliva Elite Fine Edge Steak Knife Set/4The Oliva Elite Steak Knife is a 4.5” personal sized carving knife. This steak knife is expertly crafted and has a slicing blade with an upward curved tip. The main cutting edge on this steak knife is used to slice individual portions of meat.
Kaizen II Santoku 7 in
This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness.
Shun
Classic Blonde Chefs 8 inThis is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks.
Shun
Classic Blonde Utility 6 inThe Shun Classic Blonde Utility Knife is multipurpose and very, very handy.
Shun
Classic Blonde Paring 3.5 inThe Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand.
Shun
Classic 9" Bread KnifeAfter a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife.
Global
Classic Paring Knife 3.5 inA multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes.
Wusthof
Classic Craftsman Hollow Edge 7 inInspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife.
Wusthof
Classic Hard Cheese Knife 4.75 inFor hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese.
Wusthof
Classic Nakiri Hollow Edge 7 inThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones).
Wusthof
Classic Santoku Hollow Edge 7 inWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Classic Santoku Hollow Edge 5 in DCWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Ikon Carving Knife Hollow Edge 8 inchThe Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced indentations, which create small air pockets while cutting.
Wusthof
Classic Chef's Knife 6 inThe all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef.
Wusthof
Classic Chef's Knife 8 inWÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
Wusthof
Classic Chef's Knife 10 inThe all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques.
Wusthof
Classic Artisan Butcher Hollow Edge 8 inchWith its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency.
Wusthof
Poultry ShearsThese Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working.
Wusthof
Gourmet Spear Point Paring Knife 3 inchA paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs.
Wusthof
Classic Fully-Serrated Paring Knife 3.5 inchThe Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce.
Wusthof
Gourmet Clip Point Paring Knife 3 inchSmall, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim, slice & pee
Wusthof
Ikon Peeling Knife 2.75 inParticularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce.
Wusthof
Ikon Double Serrated Bread Knife 9 inchCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife.