7" Classic Chinese Cook's Knife

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Classic 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts). For those tasks, we recommend a Cleaver or Butcher's Knife.

 

Specifications

Handle Length 

4.4 in

Production Method              

Forged

Rockwell Hardness         

58 HRC

Blade Length 

7 in

Width  

3.05 in

Good For

Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Type     

Chinese Chef's Knife

Series  

Classic