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Wusthof
Classic Color 4 Piece Steak Set - Purple YamThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer.
Wusthof
Classic Color 4 Pc Steak Set Pink Sea Salt IAThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer.
Wusthof
Classic Color Double Serrated Bread Knife 9 in - Purple YamBread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Cangshan
Helena Paring, Knife Gray, 3.5inAn elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle.
Messermeister
Pro Series Straight Carving Fork, 7 inThe Messermeister Pro Series 7” Straight Carving Fork is an ideal accompaniment to any Messermeister carving knife. The extra long straight tines hold meat in place for steady carving, slicing and transferring to serving platters.
Messermeister
Pro Series Spear Point Paring, Knife , 4 inThe Messermeister Pro Series Spear Point Paring Knife is your go-to for a variety of daily tasks requiring accuracy.
Messermeister
Pro Series Kullens Santoku, Knife , 7 inJust as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Pro Series 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat.
Messermeister
Pro Series Curved Boning, Knife Semiflex No Kullens, 6 inThe Messermeister Pro Series 6" Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve.
Messermeister
Messermeister Pro Series Chef Knife - 8 inchThe Messermeister Pro Series 8” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks.
Messermeister
Messermeister Pro Series Chef Knife - 10 inchThe Messermeister Pro Series 10” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks.
Messermeister
Pro Series Kullens Scimitar, Knife , 10 inFeatures a rigid stamped blade with an upward curve and ample girth, wider than a breaking knife blade. This large butcher’s knife is attached to a non-slip handle, this allows you to slice with one swift motion and eliminates sawing back-and-forth.
Sheep Cutting Board and Cat Chopper 2 Pc Set
The knife’s childproof blade and the non-slip feet on the cutting board create an ideal environment in which children can prepare food safely. A sheath is included to protect the blade and store the knife safely
Wusthof
Classic Chef's, White, 8 inThe Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. The WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Zwilling
Pro Series Meat Cleaver, 6inZWILLING Pro Series makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness.
Kikuichi
Why Yanagi (stainless) Sashimi, 9.5inThe softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a single bevel blade.
Kikuichi
Nwd Santoku U/a, 7inThe Kikuichi Nickel Warikomi Damascus Santoku is an excellent choice for chopping up vegetables, or slicing thin cuts of meat. The curved blade helps the rocking motion used for chopping food, and this knife can be used in place of a chef knife.
Messermeister
Oliva Elite Fine Edge Steak, Knife Set/4The Oliva Elite Steak Knife is a 4.5” personal sized carving knife. This steak knife is expertly crafted and has a slicing blade with an upward curved tip. The main cutting edge on this steak knife is used to slice individual portions of meat.
Wusthof
Classic Carving, Knife Hollow Edge, 9 inThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Birchwood Chef's, Knife , 8in
Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
Kaizen Ii Utility, 4.5 in
The shotoh, which roughly translates as “little knife”, is suited for preparing fruit, vegetables and smaller cuts of meat.
Shun
Classic Bread, Knife , 9inAfter a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife.
Global
Classic Vegetable, Knife , 7 inAlso known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge he
Global
Classic Santoku, Knife , 7 inSantoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.
Global
Classic Chef's, Knife , 8 inThe chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.