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Zwilling
Twinny Kid's Red Chef's knifeGet the kids in the kitchen with Twinny, the new children’s chef’s knife by ZWILLING that’s designed especially for little hands.
Zwilling
Twinny Kid's Blue Chef's knifeGet the kids in the kitchen with Twinny, the new children’s chef’s knife by ZWILLING that’s designed especially for little hands.
Cangshan
Helena 3.5in Paring Knife BLACKAn elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle.
Cangshan
Helena 3.5in Paring Knife GRAYAn elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle.
Cangshan
Helena 3.5in Paring Knife GREENAn elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle.
Cangshan
Helena 3.5in Paring Knife REDAn elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle.
Cangshan
Helena 3.5in Paring Knife WHITEAn elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle.
Messermeister
Kawashima Utility 6"A favorite for prepping and peeling produce as well as slicing meats and cheeses.
Messermeister
Kawashima Paring 4"This kitchen knife has a fine-edge blade that is designed to be an all-purpose culinary knife, similar to a chef's knife, except smaller.
Messermeister
Kawashima Nakiri 6.5"The Messermeister Kawashima 6.5" Nakiri is a traditional Asian inspired blade, which has gained popularity for it’s thin blade and easy-to-use straight cutting edge.
Messermeister
Kawashima Chef's 8"The innovative modern design of the Kawashima Chef’s knife is characterized by its curved blade, wide surface area and sharp 15 degree cutting edge made from rare SG2 powdered steel.
Messermeister
Pro Series Straight Carving Fork - 7 inchThe Messermeister Pro Series 7” Straight Carving Fork is an ideal accompaniment to any Messermeister carving knife. The extra long straight tines hold meat in place for steady carving, slicing and transferring to serving platters.
Messermeister
Pro Series Spear Point Paring Knife - 4 inchThe Messermeister Pro Series Spear Point Paring Knife is your go-to for a variety of daily tasks requiring accuracy.
Messermeister
Pro Series Kullens Santoku Knife - 7 inchJust as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Pro Series 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat.
Messermeister
Messermeister Pro Series Kullens Carving - 10 inchThe Messermeisters Pro Series 10" Carving Knife features a stamped, long, and straight blade with alternating kullenschliffs for smooth, even slicing.
Messermeister
Pro Series Heavy Meat Cleaver - 7 inchChop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Pro Series Heavy Meat Cleaver.
Messermeister
Pro Series Curved Boning Knife Semi-Flex No Kullens - 6 inchThe Messermeister Pro Series 6" Semi-Flexible Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve.
Messermeister
Messermeister Pro Series Chef Knife - 8 inchThe Messermeister Pro Series 8” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks.
Messermeister
Messermeister Pro Series Chef Knife - 10 inchThe Messermeister Pro Series 10” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks.
Messermeister
Pro Series Breaking Knife - 8 inchThe Messermeister Pro Series Breaking Knife is used to break down large quarters of beef, pork or lamb into smaller roasts and pieces. This knife is an excellent choice for most butchering work.
Wusthof
Classic White Chef's 8 inThe Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. The WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Kikuichi
GW Gyuto Kiritsuke 8" DCThe GW Series is a perfect example of Japanese design philosophy. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip.
Kikuichi
WHY Yanagi 9.5" (stainless) SashimiThe softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a single bevel blade.
Kikuichi
NWD Nakiri 7"The Kikuichi Nickel Warikomi Damascus Nakiri will quickly become your favorite knife to use when chopping up vegetables. This lightweight, traditional Japanese knife features a beautiful rosewood handle.