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The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.
Handle Length
4.528 in
Production Method
Forged
Rockwell Hardness
58 HRC
Blade Length
6.299 in
Width
2.795 in
Good For
Bones, Meat