Login
Log in if you have an account
Register
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
Create an accountOPEN STOCK
Wusthof
Ikon Nakiri Hollow Edge KnifeThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it, as a Nakiri is not suitable for rough tasks (such as splitting bones).
Wusthof
7" Classic Chinese Cook's Knife DCForged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Classic 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds
Messermeister
Oliva Elite Tomato and Cheese Knife - 5 inThe Messermeister Oliva Elité 5" Cheese and Tomato Knife is the perfect addition to any cheese plate.
Wusthof
Ikon Super Slicer 10 inchIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts
Wusthof
Classic Utility Knife 6 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for a variety of tasks.
Wusthof
Ikon Utility Knife 6 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.
Wusthof
Ikon Utility Knife 4.5 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.
Wusthof
Classic Utility Knife 4.5 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots and herbs or chopping veggies
Wusthof
Classic Cleaver 6 inchThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy.
Wusthof
Classic Boning Knife - 5 inchRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry.
Wusthof
Classic Super Slicer 10 inchIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts
Wusthof
Ikon Santoku Hollow Edge Knife 5 inchWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Classic Tomato Knife 5 inThe knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin. The forked tip is designed to pick up the small slices of the ingredients.
Shun
Premier Chef's KnifeShun Cutlery’s Premier Chef’s Knife is lightweight and agile, features an extremely comfortable grip, and makes this knife the easy choice for a variety of kitchen needs.
Shun
Premier Bread 9 inIf you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend.
Shun
Premier Santoku 7 inStyled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American.
