Ikon Santoku Knife hollow Edge 7 inch

5 In stock
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.


Handle Length 

4.291 in

Production Method       


Rockwell hardness         

58 HRC

Blade Length    

6.693 in


1.811 in

Good For

Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

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