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Create an accountWUSTHOF
Wusthof
Classic Color Chef's, Knife Wild Blueberry, 8 inThis chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
Wusthof
Classic Color 4 Pc Steak Set Sumac, RedThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully.
Wusthof
Classic Chef's, White, 8 inThe Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. The WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Wusthof
Ikon Chef's, Knife , 8 inThe all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment.
Wusthof
Ikon Peeling, Knife , 2.75 inParticularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce.
Wusthof
Ikon Double Serrated Bread Knife 9 inchCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife.
Wusthof
Ikon Nakiri Hollow Edge KnifeThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it, as a Nakiri is not suitable for rough tasks (such as splitting bones).
Wusthof
Ikon Utility Knife 6 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.
Wusthof
Classic Utility Knife 4.5 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots and herbs or chopping veggies
Wusthof
Classic Cleaver 6 inchThe ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit - such as coconuts - easy.
Wusthof
Ikon Santoku Knife hollow Edge 7 inchCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
Wusthof
Ikon Santoku Hollow Edge Knife 5 inchWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Classic Tomato, Knife , 5 inThe knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin. The forked tip is designed to pick up the small slices of the ingredients.
Wusthof
Classic Trimming Knife 2.75 inA handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.
Wusthof
Classic Color Chef's Knife 6 in - Red SumacThe all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a p
Wusthof
Classic Color Double Serrated Bread, Knife Sumac, Red, 9 inBread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Wusthof
Classic Color Chef's, Knife Purple Yam, 6 inThe most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.
Wusthof
Classic Color Chef's, Knife Pink Sea Salt, 6 inThe most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure!
Wusthof
Classic Asian Utility Knife 4.5 inThe ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients.
Wusthof
Classic Color 4 Piece Steak Set - Purple YamThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer.
Wusthof
Classic Color 4 Piece Steak Set - Gray OysterThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer.
Wusthof
Classic Color 4 Pc Steak Set Pink Sea Salt IAThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer.
Wusthof
Classic Color Double Serrated Bread Knife 9 in - Purple YamBread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Wusthof
Classic Carving, Knife Hollow Edge, 9 inThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.