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Wusthof
Classic Color Double Serrated Bread Knife 9 in - Wild BlueberryPrecise, double-serrated edge makes a difference: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts.
Wusthof
Classic Asian Utility Knife 4.5 inThe ideal size and shape for countless food prep tasks, the Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients.
Wusthof
Ikon Chef's Knife 6 inCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Wusthof
Ikon Chef's Knife 8 inThe all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment.
Wusthof
Classic Color Double Serrated Bread Knife 9 in - Red SumacBread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Wusthof
Classic White Santoku 7 inThe sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Wusthof
Classic Carving Knife Hollow Edge 9 inThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Wusthof
Gourmet Peeling Knife 2.25 inParticularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce quickly
Wusthof
Classic Serrated Utility KnifeThe perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables, fruit, or dry sausage.
Wusthof
Ikon Paring Knife 3.5 inchSmall, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife.
Wusthof
Ikon Santoku Knife hollow Edge 7 inchCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
Wusthof
Classic Peeling Knife 2.75 inParticularly useful for peeling and cleaning rounded vegetables and fruit: this handy knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly
Wusthof
Classic Trimming Knife 2.75 inA handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.
Wusthof
Classic Color 3 1/2 Inch Paring - Wild BlueberrySmall, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point and is easy to handle making it the perfect knife to trim and slice and peel.
Wusthof
Classic Color Chefs Knife 8 in - Wild BlueberryThis chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
Wusthof
Classic Color Chef's Knife 6 in - Wild BlueberryThe most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.
Wusthof
Classic Color Chef's Knife 6 in - Red SumacThe all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a p
Wusthof
Classic Color Chef's Knife 6 in - Purple YamThe most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.
Wusthof
Classic Color Chef's Knife 6 in - Pink Sea SaltThe most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure!
Wusthof
Classic Color 4 Piece Steak Set - Red SumacThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully.
Wusthof
Classic Color 4 Piece Steak Set - Purple YamThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer.
Wusthof
Classic Color 4 Piece Steak Set - Gray OysterThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer.
Wusthof
Classic Color 4 Piece Steak Set - Pink Sea Salt IAThe extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer.
Wusthof
Classic Color Double Serrated Bread Knife 9 in - Purple YamBread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.