Classic Artisan Butcher Hollow Edge 8 inch

More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.

Classic 8” Butcher Knife Features

• Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
• Hollow ground edge to reduce drag and prevent food from sticking to the blade
• Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices
• Full-bolster triple-rivet handle design adds weight and heft
• Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks

Specifications

Handle Length 

4.528 in

Material             

Resilient synthetic handle, riveted

Production Method       

Forged

Rockwell Hardness        

58 HRC

Blade Length    

7.874 in

Width  

1.85 in

Good For

Fruit, Meat, Vegetables

Type     

Butcher knife

Series  

Classic