Ikon Carving Knife Hollow Edge 8 inch

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

Specifications

Handle Length 

4.291 in

Production Method       

forged

Rockwell hardness         

58 HRC

Blade Length    

7.874 in

Width  

1.221 in

Good For

Fillet, Fish, Meat, Dry or Semi-Dry Sausage