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The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.
Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables
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Review Classic Utility Knife 6 inch