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Kottbuller, or Swedish Meatballs, were introduced by Scandinavian immigrants that settled in the Midwest. Recipes vary, but this old-world fare is traditionally served with a cream gravy and lingonberry preserves. To streamline the preparation of this classic favorite, just add 1 Tbsp. seasoning per pound of meat in place of onions, salt and all other seasonings called for in the recipe of your choice. Add 1 - 2 tsp. of seasoning to the sauce too!
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