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Made from Flame Ceramic, the Tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and other recipes which require simmering. Beef, lamb, chicken, fish, and even vegetables will never be as tender, moist, and flavorful than when they are cooked in an Emile Henry Tagine. The Tagine is a versatile item to cook everything from chicken thighs, chicken wings, stews, beans, potatoes, meatballs, curry dishes, and so much more. Preparing a one-dish dinner has never been so easy!
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Review Tagine 2.1 QT