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A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is very easy to maneuver—even in a smaller kitchen. There's just enough belly curve to enable rocking cuts, making the santoku even more versatile. As easy to use as a chef's knife, the santoku is especially well suited to a down-and-forward cutting motion (push cut).
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Review Kanso HG Santoku 7 in