Sheet Pan: Delicious Recipes for Hands-Off Meals

Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. Author Kate McMillan is chef/owner of a catering company and is an instructor at Tante Marie’s Cooking School in San Francisco. 112 pages. Published January 3, 2017.

Recipes include:

• Moroccan spiced lamb chops with vegetable kebab
• Spicy Asian chicken wings with broccoli & walnuts
• Citrus-rubbed chicken thighs with fennel & grapes
• Garlic parmesan shrimp with asparagus fries
• Swordfish saltimbocca with sage & paprika-spiced cauliflower
• Miso-glazed Mahi Mahi with sugar snap peas
• Eggplant, tofu & green bean sheet fry
• Brussels sprout & potato hash with thyme & eggs