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The commercial quality knife has a 1” wide long and slender stamped blade that allows you to slice through large cuts of brisket, ham or turkey with a singular motion without tearing or shredding. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
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Review Pro Series Kullens Slicer Round Tip - 10 inch