5 In stock
Article code 10191322
The ultimate combination of a fork and whisk!


  • Quickly whisk, stir, mix, scoop and strain! Incorporate air into egg whites and cream then use whisk to fold egg whites and cream into your lightest, fluffiest recipes.
  • Excellent for heavy mixing such as pancake batter and candy making.
  • Transfer food to plate or bowl.
  • Safe for nonstick and glass.
  • High heat resistant nylon tool to 464˚F / 240˚C
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