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Features
- Quickly whisk, stir, mix, scoop and strain! Incorporate air into egg whites and cream then use whisk to fold egg whites and cream into your lightest, fluffiest recipes.
- Excellent for heavy mixing such as pancake batter and candy making.
- Transfer food to plate or bowl.
- Safe for nonstick and glass.
- High heat resistant nylon tool to 464˚F / 240˚C