Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
- Quickly whisk, stir, mix, scoop and strain! Incorporate air into egg whites and cream then use whisk to fold egg whites and cream into your lightest, fluffiest recipes.
- Excellent for heavy mixing such as pancake batter and candy making.
- Transfer food to plate or bowl.
- Safe for nonstick and glass.
- High heat resistant nylon tool to 464˚F / 240˚C
0 stars based on 0 reviews
Add your review