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Jeni's Splendid Ice Creams at Home is the essential resource for making smooth, scoopable ice creams, yogurts, and sorbets in your own kitchen. Published in 2011 and now in its 8th printing, The New York Times best-selling cookbook was dubbed “the homemade-ice cream-making Bible” by The Wall Street Journal, while The Washington Post proclaimed Jeni “an ice cream wizard.” Most recently, the cookbook earned Jeni her first James Beard Award, America's most coveted honor for journalists, broadcast media, and authors writing about food and the culinary arts.
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