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Create an accountCUTLERY
Shun
Classic Nakiri 6.5 inWith its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds
Shun
Classic Blonde Nakiri 6.5 inWith its straight blade, edge, and spine, the nakiri is used with a simple push cut. You will love the clean, swift work it makes of vegetables of all kinds
Shun
Classic Blonde Chefs 8 inThis is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks.
Shun
Classic 9" Bread KnifeAfter a chef's knife and a paring knife, some cooks say that the knife they most can't live without is their bread knife.
Messermeister
Kawashima Utility 6"A favorite for prepping and peeling produce as well as slicing meats and cheeses.
Kaizen II Santoku 7 in
This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness.
Wusthof
Classic White 2 Piece Prep SetThe WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3 1/2" Paring Knife and Classic 6" Chef's Knife.
Wusthof
Classic Two-Piece Prep SetThe WÜSTHOF Classic Two Piece Chef Set includes a 3 1/2" Paring Knife and 6" Chef's knife.
Wusthof
Classic Color Chefs Knife 8 in - Wild BlueberryThis chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
Wusthof
Classic White Chef's 8 inThe Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. The WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Wusthof
Classic White Santoku 7 inThe sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Wusthof
Classic Carving Knife Hollow Edge 9 inThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Wusthof
Classic Craftsman Hollow Edge 7 inInspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife.
Wusthof
Classic Nakiri Hollow Edge 7 inThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones).
Wusthof
Classic Santoku Hollow Edge 7 inWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Classic Chef's Knife 8 inWÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
Wusthof
Classic Artisan Butcher Hollow Edge 8 inchWith its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency.
Wusthof
Ikon Utility Knife 6 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.
Wusthof
Classic Super Slicer 10 inchIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts
Wusthof
Ikon Santoku Hollow Edge Knife 5 inchWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Messermeister
Oliva Elite Scalloped Bread Knife - 9 inThe Messermeister Oliva Elité 9" Bread Knife has a scalloped edge with a gentle camber.
Messermeister
Oliva Elite Fine Grit Honing Steel - 10 InchKeep your blades in tip-top condition by maintaining a razor-sharp edge with the Messermeister Oliva Elité 10-inch Fine Grit Steel.
Larchwood
End Curve Board 15"x9 1/2"x1 1/2"This appealing curved end cutting board is perfect for smaller work spaces and makes a wonderful impression with its novel rounded design.