Curry Oil

Explore the incredible flavors of curry paired with high-quality extra virgin olive oil. This Curry Infused Olive Oil is warming and aromatic, with just a hint of spice, making it a well balanced olive oil for sautéing veggies, marinating chicken and beef, roasting potatoes or chickpeas, and of course using it as a base in a variety of curries. 

How to Enjoy

• Marinading chicken, pork, beef, and lamb.
• Using as a base to create a variety of curry sauces or soups.
• Roasting sweet potatoes, cauliflower, and chickpeas. 

Featured Recipe:

Chicken Curry Flatbread

Serves 4, Prep Time - 15 minutes, Cook Time - 25 minutes
Recipe courtesy of Olivelle

Ingredients-

• 5 tsp Curry Infused Olive Oil, divided

• 1 Chicken Breast, cut into 1/2-1" cubes

• 2 tsp Mango Masala Rub

• 2 Tbsp Tomato Paste

• ½ cup Heavy Cream

• 1 Tbsp Ginger Balsamic Vinegar, plus more to finish

   
• ¼ tsp Cumin Spice Sea Salt

• Flatbreads

• 4 oz Mozzarella, sliced

• ½ Red Onion, thinly sliced

• 1 Jalapeño, thinly sliced

• 2 Tbsp Cilantro, chopped

Directions-

1. Preheat the grill to 400F. 

2. In a skillet over medium high, heat 3 tsp Curry Infused Olive Oil. Add in chicken and season with Mango Masala Rub, let brown 3-4 minutes. Add in tomato paste, heavy cream, balsamic vinegar, and sea salt. Simmer for 10 minutes to let chicken finish cooking. 

3. Rub 2 tsp Curry Infused Olive Oil over both sides of the flat bread. Place on grill and cook 2-3 minutes. 

4. Flip flat bread over and spread 2 Tbsp of curry sauce onto flat bread. Layer with mozzarella cheese, chicken, red onion, and jalapeño.

5. Grilled for 4-5 minutes more or until the cheese has melted and flatbread is golden around the edge. 

6. Top with fresh cilantro and drizzle of Ginger Balsamic before serving.