Pickling Spice IA

9 In stock
The unique blend of herbs and spices will enhance all of your traditional pickling and canning recipes. For pickling vegetables, use 2 tsp. of spice (or to taste) per quart of vinegar.
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This versatile blend can also be used to add one-of-a-kind flavor to braised meats, chutneys and seafood boils

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