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Wusthof
Ikon Double Serrated Bread Knife 9 inchCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife.
Wusthof
Ikon Nakiri Hollow Edge KnifeThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it, as a Nakiri is not suitable for rough tasks (such as splitting bones).
Wusthof
Ikon Super Slicer 10 inchIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts
Wusthof
Ikon Santoku Knife hollow Edge 7 inchCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
Wusthof
Classic White 2 Piece Prep SetThe WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3 1/2" Paring Knife and Classic 6" Chef's Knife.
Wusthof
Classic Two-Piece Prep SetThe WÜSTHOF Classic Two Piece Chef Set includes a 3 1/2" Paring Knife and 6" Chef's knife.
Wusthof
Classic Color Chefs Knife 8 in - Wild BlueberryThis chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
Wusthof
Classic White Chef's 8 inThe Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. The WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Wusthof
Classic White Santoku 7 inThe sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Wusthof
Classic Carving Knife Hollow Edge 9 inThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Wusthof
Classic Craftsman Hollow Edge 7 inInspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife.
Wusthof
Classic Nakiri Hollow Edge 7 inThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones).
Wusthof
Classic Santoku Hollow Edge 7 inWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Classic Chef's Knife 8 inWÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
Wusthof
Classic Artisan Butcher Hollow Edge 8 inchWith its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency.
Wusthof
Ikon Utility Knife 6 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.
Wusthof
Classic Super Slicer 10 inchIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts
Wusthof
Ikon Santoku Hollow Edge Knife 5 inchWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Ikon Chef's Knife 6 inCLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Wusthof
Classic Color Double Serrated Bread Knife 9 in - Wild BlueberryPrecise, double-serrated edge makes a difference: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts.
Wusthof
Classic Color Double Serrated Bread Knife 9 in - Red SumacBread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Wusthof
Classic Color Double Serrated Bread Knife 9 in - Purple YamBread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Wusthof
Classic Hard Cheese Knife 4.75 inFor hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese.
Wusthof
Classic Santoku Hollow Edge 5 in DCWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.