Black Garlic Tamari Balsamic

Taste: Salty, umami, and rich!

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar!

How to Enjoy:

• Add to Asian noodle bowls, stir fires, and rice bowls.
• Use as a savory soy sauce replacement.
• Marinade beef, chicken, pork, and fish. 

Featured Recipe:

• Umami Ramen with Tamari Marinated Eggs