Black Garlic Tamari Balsamic

$13.00
36 In stock
Article code 859402007540
Taste: Salty, umami, and rich! This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. This vinegar is a 2020 Sofi Award Winner for best new vinegar!

Taste: Salty, umami, and rich!

This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar!

How to Enjoy:

  • Add to Asian noodle bowls, stir fires, and rice bowls.
  • Use as a savory soy sauce replacement.
  • Marinade beef, chicken, pork, and fish. 

Featured Recipe:

Umami Ramen with Tamari Marinated Eggs

Serves 4, Prep Time - 60 minutes, Cook Time - 30 minutes
Recipe courtesy of Olivelle

Marinated Eggs-

  • ¼ cup Black Garlic Tamari Balsamic Vinegar
  • ¼ cup Water

  • 1 tsp Black Garlic Shitake Rub

  • 1 Tbsp Black Truffle Infused Olive Oil

  • 4 Soft Boiled Eggs, cut in half lengthwise

Ramen-

Directions-

  1. Combine ingredients for marinated eggs in a bowl, let sit for at least one hour.

  2. Dice bok choy, separate the white stem from the leafy greens. Set aside.

  3. In a large stock pot heat Black Truffle Infused Olive Oil over medium. Add garlic and ginger cooking until fragrant, about 1 minute. 

  4. Add chicken broth, water, miso, tahini, Black Garlic Shiitake Rub, Black Garlic Tamari Balsamic Vinegar, Black Truffle Sea Salt, and the white stems of the Bok Choy. Bring the pot to a low simmer and cook for 15-20 minutes to let the flavors marry.

  5. Add in ramen noodles and the leafy part of the bok choy. Cook for 2-3 minutes or until noodles are tender.

  6. Divide into serving bowls and top with carrots, green onions, cilantro, sesame seeds, and one marinated egg. Enjoy!

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