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Taste: Savory, umami, and a little spicy!
Savory fans rejoice! The fermented black garlic and shiitake mushrooms combined in this rub creates an "umami" explosion of flavor for your cooking.
How to Enjoy:
- Enhance noodle or rice dishes.
- Season chicken, pork, beef, seafood, and veggies.
- Season broth, creamy sauces, or dressings for added flavor.
Featured Recipes:
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Review Rub & Seasoning Black Garlic Shiitake