Black Truffle Oil

$17.00
18 In stock
Article code 859319002799
Taste: Umami, rich, and bold. Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!

Taste: Umami, rich, and bold.

Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!

How to Enjoy:

  • Dressing up creamy risotto, potatoes, and pasta dishes.
  • Drizzling over popcorn, sliced avocados, or eggs. 
  • Finishing grilled meats or seafood.

Featured Recipe: 

Creamy Parmesan Eggs with Truffled Greens

Serves 2, Prep Time - 5 minutes, Cook Time - 5 minutes
Recipe courtesy of Olivelle

Ingredients-

  • 2 cups Mixed Greens

  • 3 tsp Black Truffle Infused Olive Oil, divided

  • 2 tsp Dark Balsamic Vinegar of Modena
  • 1 tsp Fresh Lemon Juice

  • ¼ tsp Black Truffle Sea Salt, plus more to finish
  • 4 Eggs
  • 2 Tbsp Milk

  • 2 tsp Parmesan Asiago Dipper

  • 1 tsp Grated Parmesan, to finish

  • 1 tsp Chopped Chives, to top

Directions-
  • In a medium bowl massage greens with 2 tsps oil, balsamic, lemon juice, and ¼ tsp salt. Add to your serving bowl and set aside.

  • In a small bowl whisk eggs with milk until yolk and whites are fully combined with no streaks.

  • Heat 1 tsp olive oil over medium low heat in a non-stick skillet. Add eggs and using a rubber spatula constantly mix and scrape your pan to create a creamy egg with a small curd.

  • About 2 minutes before serving season with Parmesan Asiago Dipper, continue to mix and scrape your pan.

  • Add eggs on top of the greens and garnish with fresh parmesan, chives, and a small pinch of Truffle Salt. Serve immediately. Enjoy!

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