All Fringe No Frill Coffee Beans*

Washed lots at this washing station are delivered ripe, depulped the same day, fermented overnight, and washed before being soaked/fermented underwater for 8–16 hours. Then they are washed again. The total fermentation time is between 48–72 hours. The coffee is dried on raised beds for 9–12 days. It’s tasting super clean with notes of Jasmine, vanilla, toffee, and a lot of floral aromas going on! We really love this coffee on a kalita wave pour over, but this will shine great on any filtered coffee brewer.

Currently: Ethiopia Arsosala

Flavor Profile: Jasmine, Vanilla, Toffee