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A traditional design from Le Creuset’s archives, the Signature Cassadou was inspired by Provencal hunters and the stews they would prepare from the day’s catch. Now updated for the modern kitchen, the enameled cast iron cassadou acts as a deep saute pan or small Dutch oven with a convenient handle, ideal for everything from frying to braising to simmering.
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F
