Description

The Pie Bird may be old-fashioned, but this time-honored baker’s tool has earned its place in kitchens for generations. Now fresh for spring, the Duck Pie Vent adds a seasonal touch to your baking traditions. The hollow vents steam from the filling as the pie cooks, preventing the contents from boiling over, while arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. Crafted from durable premium stoneware in a variety of our iconic colors, the vibrant enamel glaze resists cracking and scratches. Whether you're baking a classic apple pie or trying something new, the Duck Pie Vent brings seasonal spirit to every slice.

Features

• Premium stoneware ensures excellent heat distribution
• Colorful glaze is non-porous, non-reactive, scratch resistant, and resists stains and flavor absorption
• Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
• Safe for freezer, oven, microwave, and dishwasher

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight