This vibrant knife is an all-rounder in food preparation and supports the widest variety of kitchen tasks. With a slightly shorter 6-inch blade, this chef’s knife is also particularly agile and lightweight, and the unique color provides a subtle dose of self-expression on your cutting board.
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
This vibrant knife is an all-rounder in food preparation and supports the widest variety of kitchen tasks. With a slightly shorter 6-inch blade, this chef’s knife is also particularly agile and lightweight, and the unique color provides a subtle dose of self-expression on your cutting board.
This vibrant knife is an all-rounder in food preparation and supports the widest variety of kitchen tasks. With a slightly shorter 6-inch blade, this chef’s knife is also particularly agile and lightweight, and the unique color provides a subtle dose of self-expression on your cutting board.
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.
This vibrant knife is an all-rounder in food preparation and supports the widest variety of kitchen tasks. With a slightly shorter 6-inch blade, this chef’s knife is also particularly agile and lightweight, and the unique color provides a subtle dose of self-expression on your cutting board.
Child-friendly design: The 4-inch blade, made from high-quality German knife steel, is specially crafted for children with a 32° sharpening angle — sharp enough to safely glide through fruits and vegetables, but less sharp than an adult chef’s knife. A rounded tip and extended finger guard protect little fingers, while the hand guard and ergonomic handle ensure a stable, secure grip.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
