Perfect for effortlessly slicing through steaks and meats, this handcrafted steak knife set combines superior performance with timeless aesthetics.
4x5" Steak Knife, crafted from high-quality German stainless steel for durability and precision.
Ergonomically designed pakkawood handle, for a comfortable grip and elegant appearance.
Every knife, no matter how good or expensive it is, will after some use get dull and will need to be sharpened. The knife sharpening process might seem intimidating and difficult at first, but it really is not. All it takes is a little bit of practice and some patience. Our sharpening strops are an easy-to-use method of maintaining your blade edge.
This leather knife strop is designed for the final stage of honing your kitchen knives and for keeping each knife sharp for weeks without sharpening steel or bench stones.
It is a slim strop mimicking the shape of the sharpening steel that it replaces, and the hardwood gives it strength despite its slender appearance.
The paddle strop is made of genuine cowhide leather. It is suitable for many materials such as Aluminum, Stainless, and High Carbon Steel.
The ergonomic handle of the strop sharpener allows you to use a two-sided strop in a more comfortable and flexible way.
Apply the chosen compound on one or both sides of the leather. You can leave the smooth side free of the compound for ultra-fine touch-ups. Always strop after finishing sharpening on your finest stone by pulling the blade backward with low pressure. It is important to keep the same (or a little bit shallower) angle you sharpen at.
An elegant and minimalist interpretation of the modern kitchen knife. Each blade is forged from high-alloy German steel for incredible durability, stain resistance, and edge retention.
Forged from high-alloy German X50CrMoV15 steel providing a razor-sharp edge, exceptional durability and edge retention
Full tang construction with slim, semi-bolster and ergonomic handle provides balance and a secure, comfortable grip
58 HRC (Rockwell Hardness Scale)
Exceptionally sharp and striking in design, featuring a full-tang X-7 Damascus steel blade. The hammered texture reduces surface resistance while cutting and allows food to slide off the blade’s surface easily.
Forged from 67 layers of Cangshan proprietary X-7 Damascus steel, featuring a razor-sharp edge, high hardness, and superior stain resistance
Full-tang construction provides strength and improved balance
Hammered blade texture reduces surface resistance and prevents sticking
G-10 fiberglass octagonal handle provides exceptional durability, moisture resistance, and a secure grip
Includes a magnetic blue ash wood Saya-style sheath to protect the blade
60 Rockwell Hardness Rating
Exceptionally sharp and striking in design, featuring a full-tang X-7 Damascus steel blade. The hammered texture reduces surface resistance while cutting and allows food to slide off the blade’s surface easily.
Forged from 67 layers of Cangshan proprietary X-7 Damascus steel, featuring a razor-sharp edge, high hardness, and superior stain resistance
Full-tang construction provides strength and improved balance
Hammered blade texture reduces surface resistance and prevents sticking
G-10 fiberglass octagonal handle provides exceptional durability, moisture resistance, and a secure grip
Includes a magnetic blue ash wood Saya-style sheath to protect the blade
60 Rockwell Hardness Rating
Exceptionally sharp and striking in design, featuring a full-tang X-7 Damascus steel blade. The hammered texture reduces surface resistance while cutting and allows food to slide off the blade’s surface easily.
Forged from 67 layers of Cangshan proprietary X-7 Damascus steel, featuring a razor-sharp edge, high hardness, and superior stain resistance
Full-tang construction provides strength and improved balance
Hammered blade texture reduces surface resistance and prevents sticking
G-10 fiberglass octagonal handle provides exceptional durability, moisture resistance, and a secure grip
Includes a magnetic blue ash wood Saya-style sheath to protect the blade
60 Rockwell Hardness Rating
Exceptionally sharp and striking in design, featuring a full-tang X-7 Damascus steel blade. The hammered texture reduces surface resistance while cutting and allows food to slide off the blade’s surface easily.
Forged from 67 layers of Cangshan proprietary X-7 Damascus steel, featuring a razor-sharp edge, high hardness, and superior stain resistance
Full-tang construction provides strength and improved balance
Hammered blade texture reduces surface resistance and prevents sticking
G-10 fiberglass octagonal handle provides exceptional durability, moisture resistance, and a secure grip
Includes a magnetic blue ash wood Saya-style sheath to protect the blade
60 Rockwell Hardness Rating
The AIRA Series blends modern performance with timeless craftsmanship. Each full-tang knife is forged from Swedish Damax™ steel with 135 layers for exceptional strength and a beautiful flowing pattern.
Forged, full tang blade construction for superior strength and balance
135-Layer Damax™ Steel with distinctive Flowing Damascus Pattern
Refined ultra-dense black Pakkawood handle
Includes a magnetic wooden Saya-style sheath to protect the blade
61 Rockwell Hardness rating
The AIRA Series blends modern performance with timeless craftsmanship. Each full-tang knife is forged from Swedish Damax™ steel with 135 layers for exceptional strength and a beautiful flowing pattern. Includes a magnetic black wood Saya-style sheath.
Forged, full tang blade construction for superior strength and balance
135-Layer Damax™ Steel with distinctive Flowing Damascus Pattern
Refined ultra-dense black Pakkawood handle
Includes a magnetic wooden Saya-style sheath to protect the blade
61 Rockwell Hardness rating
The AIRA Series blends modern performance with timeless craftsmanship. Each full-tang knife is forged from Swedish Damax™ steel with 135 layers for exceptional strength and a beautiful flowing pattern.
Forged, full tang blade construction for superior strength and balance
135-Layer Damax™ Steel with distinctive Flowing Damascus Pattern
Refined ultra-dense black Pakkawood handle
Includes a magnetic wooden Saya-style sheath to protect the blade
61 Rockwell Hardness rating
The AIRA Series blends modern performance with timeless craftsmanship. Each full-tang knife is forged from Swedish Damax™ steel with 135 layers for exceptional strength and a beautiful flowing pattern.
Forged, full tang blade construction for superior strength and balance
135-Layer Damax™ Steel with distinctive Flowing Damascus Pattern
Refined ultra-dense black Pakkawood handle
Includes a magnetic wooden Saya-style sheath to protect the blade
61 Rockwell Hardness rating
Exceptionally sharp and striking in design, featuring a full-tang X-7 Damascus steel blade. The hammered texture reduces surface resistance while cutting and allows food to slide off the blade’s surface easily.
Forged from 67 layers of Cangshan proprietary X-7 Damascus steel, featuring a razor-sharp edge, high hardness, and superior stain resistance
Full-tang construction provides strength and improved balance
Hammered blade texture reduces surface resistance and prevents sticking
G-10 fiberglass octagonal handle provides exceptional durability, moisture resistance, and a secure grip
Includes a magnetic blue ash wood saya-style sheath to protect the blade
60 Rockwell Hardness Rating
Gorgeously grained carbonized Ash Wood makes these unique and functional sheaths distinctly beautiful. Each sheath features a stunning copper-toned magnet that lends a striking accent to the piece while also safely securing the knife blade during storage. The sheaths are carved from a single piece of wood and then heated to increase their durability and darken the color of the wood. This process allows the unstained wood to retain its natural beauty while also enhancing the durability of the whole piece.
Patented design focuses on unique and functional sheaths distinctly beautiful
Each sheath is crafted from a solid piece of Ash wood with gorgeous grain
Special carbonized wood makes the sheath more durable and also ensures all natural with no glue, stain, or resin
An embedded copper-toned magnet makes the sheath stylish and safely secures the knife blade during storage
Works with all Cangshan Knife Series 8" Bread and 9" Carving
Gorgeously grained carbonized Ash Wood makes these unique and functional sheaths distinctly beautiful. Each sheath features a stunning copper-toned magnet that lends a striking accent to the piece while also safely securing the knife blade during storage. The sheaths are carved from a single piece of wood and then heated to increase their durability and darken the color of the wood. This process allows the unstained wood to retain its natural beauty while also enhancing the durability of the whole piece.
Patented design focuses on unique and functional sheaths distinctly beautiful
Each sheath is crafted from a solid piece of Ash wood with gorgeous grain
Special carbonized wood makes the sheath more durable and also ensures all natural with no glue, stain, or resin
An embedded copper-toned magnet makes the sheath stylish and safely secures the knife blade during storage
Works with all Cangshan Knife Series 5-utility and steak knives
Cangshan shears are crafted from durable 420 stain-resistant steel and sharpened to a precise edge. The utility and offset shears are versatile cutting tools, perfect for the kitchen and crafting. The spring-loaded poultry shears are robust enough to cut through bone easily. These kitchen scissors have been designed to be comfortable to use and provide a secure grip.
