For use on fish, meat and fruit: the WÜSTHOF Gourmet 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Designed for slicing meat, loosening the fish fillet from the skin or peeling fruit.
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the Fish Fillet Knife's special talents.
