A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.
How to Enjoy:
Cooking and marinating meats and vegetables.
Drizzling over warm pasta, potatoes, risotto, and polenta.
Making dressings or dipping bread.
Enjoy the creamy, garlicky flavor that lends itself to the herby aroma of sweet basil and earthy rosemary. Perfect for enhancing all of your favorite dishes.
How to Enjoy:
Drizzling over warm pasta.
Pan-searing chicken or seafood or sautéing veggies.
Finishing fresh tomato and mozzarella salads.
Applewood Smoked: Sweet applewood from the Yakima Valley fuels the fire that flavors this naturally smoked sea salt. Enjoy this bold flavored salt over fish, shellfish, poultry, and pork.
Rosemary: This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper.
Lime Fresco: Hand harvested sea salt combines with zesty lime to create a refreshing and versatile compliment to margaritas, chicken, fish, rice, vegetables and salads. Rim a cocktail glass for a margarita.
Black Truffle: This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
Siracha: Enjoy the tangy spice of Sriracha as it comes together with sea salt. Perfect for adding flare to scrambled eggs, stir-fries, noodles, or pizza; rimming cocktails; and topping caramel!
Vanilla Bean: Genuine bourbon vanilla beans are mixed with delicate hand harvested sea salt. Use this salt to accentuate sweet desserts, vegetables, chicken, and fish dishes. Use in baking cookies, cakes, or top with ice cream. Top oatmeal, yogurt, or fresh fruit.
Chili Verde: Our Chili Verde Flake Sea Salt is a mixture of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor! Rimming Margarita or Blood Mary glasses
Citrus Dill: The fresh, zesty flavors lemon and dill dominate this sea salt. Season veggie dips and spreads, add flavor to alfredo sauce, or sprinkle on chicken or fish.
Smokey Bacon: Bacon lovers rejoice! You can now enjoy the amazing flavor of savory, salty bacon on everything without even having to cook. A favorite for finishing scrambled or hard boiled eggs, sliced avocado, potato salad, pasta, and meats. Also great for rimming Bloody Mary's at your next brunch!
Black Garlic: Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience. Black garlic is made from fermenting fresh garlic, giving hints of sweet balsamic and tamarind with a mellow garlic flavor.
Roasted Garlic: Each crystal of this savory sea salt is infused with real garlic, creating a "tres gourmet" version of traditional garlic salt. Use on meats, vegetables, and everything else.
How to Use:
Season steak, poultry, pork, or fish.
Sprinkle over veggies before grilling.
Rub on baked potatoes.
Top potatoes before roasting in the oven.
Sprinkle in stuffing for turkey or pork tenderloin.
Season fresh salsa.
Season pasta, potatoes, or popcorn.
Add flavor to curries, noodle dishes, or soups.
Add spice to bread and biscuits.
Marinade beef, chicken, or pork.
This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.
How to Enjoy:
Sautéing or grilling meats and vegetables.
Drizzling over warm pasta, fruit, antipasto salads, or rice dishes.
Dipping with your favorite vinegar and a rustic baguette.
This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar! Gluten Free.
How to Enjoy:
Add to Asian noodle bowls, stir fires, and rice bowls.
Use as a savory soy sauce replacement.
Marinade beef, chicken, pork, and fish.
Indulge in the herbaceous, aromatic blend of basil, rosemary, thyme, and tarragon along with the grassy notes of this high quality Italian extra virgin olive oil.
How to Enjoy:
Creating a dressing to toss with pasta salad, green salad, and potato salad.
Roasting vegetables or potatoes.
Finishing grilled steak, chicken, or seafood.
Savor the bright flavors of sweet Sicilian lemons in this extra virgin olive oil for a delicate and refreshing compliment to greens, meat, and pasta.
How to Enjoy:
Making vinaigrettes for garden or pasta salads.
Finishing seafood, chicken, or grilled veggies.
Baking cakes, cookies, and bars.
Experience this rich olive oil that combines the umami flavor of mushrooms with aromatic and earthy sage. Our Wild Mushroom & Sage Infused Olive Oil will add depth and full bodied flavor to any dish. Perfect paired with pasta, potatoes, veggies or meats resulting in a decadent dish every time!
How to Enjoy:
Roasting potatoes or root vegetables.
Drizzling over pasta, risotto, or mashed potatoes.
Combining with balsamic to marinade pork, chicken, or steak.
This sweet fruity vinegar is made with white balsamic vinegar of Modena and blended with real raspberries. It is like eating fresh raspberries straight off the vine giving you that bright burst of sweet and tart flavor. This balsamic won a Sofi Award in 2019 for Best New Balsamic Vinegar.
What could be better than premium quality Italian olive oil infused with the same herbs and spices that make pizza such an addiction? Like Pizza in a bottle! We blend together premium quality Tuscan olive oil with Garlic, Basil, Rosemary, Oregano, and spicy Chilies.
How to Enjoy:
Drizzling over potatoes or vegetables before roasting or sautéing.
Cooking chicken, pork, and steak dishes.
Finishing pasta, pizza, and risottos.
Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
How to Enjoy:
Roasting vegetables and potatoes.
Marinating chicken, pork, and beef.
Using as a base in stir fries.
Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!
How to Enjoy:
Dressing up creamy risotto, potatoes, and pasta dishes.
Drizzling over popcorn, sliced avocados, or eggs.
Finishing grilled meats or seafood.
Feel indulgent with this extra virgin olive oil that is infused with the creamy, buttery-ness without the saturated fats. Start switching out this oil for butter in any application to reap the true health benefits!
How to Enjoy:
Drizzling over popcorn, mashed potatoes, and pasta.
Cooking meats, eggs, and veggies.
Substitution for butter when baking or cooking.
We all know bacon makes everything taste better, and now it's easier than ever to add that smokey, mouth-watering flavor to any dish! The best part? It's vegan, which means almost anyone can indulge!
How to Enjoy:
Cooking eggs and potatoes.
Roasting broccoli, cauliflower, brussel sprouts, or cabbage.
Marinating chicken, beef, and pork.
Like sinking your teeth into a freshly picked, sweet, juicy peach! This barrel aged white balsamic vinegar will amaze you with its ability to add fresh flavor to everything from salads to desserts.
How to Enjoy:
Splashing on crisp green salads.
Making a pan-sauce or glaze for pork, chicken, seafood, or game.
Drizzling over fresh fruit, cheese, or Greek yogurt.
Lusciously sweet with notes of deep raisin, honey, and vanilla make Harvest Fig Balsamic perfect for adding depth to your cuisine any time of the year. This sweet and thick balsamic is the perfect pairing for meats, cheeses, and topping fruit.
How to Enjoy:
Sautéing or grilling pork, chicken, or duck,
Dressing roasted vegetables.
Topping antipasto salads, pasta, and garden salads.
From cobblers to gratins to pot pies, everything tastes better when it comes in a perfectly portioned individual Mini Round Cocotte. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized dish making them ideal for serving a crowd. Cocottes are also versatile for prepping and storing ingredients or a decorative way to add a splash of color and Le Creuset style to your kitchen.
Features
Premium stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
Superior heat retention keeps food warm or cold for serving
Colorful glaze is non-porous, non-reactive, scratch-resistant, and resists stains and flavor absorption
Virtually non-stick interiors easily release food for quick clean-up, and resist cracking and crazing
Unmatched thermal resistance for temperatures ranging from -9°F to 500°F
Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
Interior Dimensions 3.5" L, 3.5" W, 1.7" H, 3.5" D
Exterior Dimensions 5.4" L, 4.2" W, 3.2" H
Have fun with the spicy and smoky aromas of this premium quality extra virgin olive oil that perfectly balances heat and flavor.
How to Enjoy:
Sautéing shrimp, eggs, chicken, or beef.
Topping pizza dough, roasted potatoes, and warm pasta.
Dressing salads or using as a base in gravies.
Imagine the amazing flavors of fresh smoked BBQ blended with a sweet, thick, luscious richness of balsamic vinegar and you have this magic sauce! An amazing addition to everything from grilled chicken and steak to brussel sprouts and potatoes.
How to Enjoy:
Dressing BBQ chicken or steak salads along with grilled onions and peppers.
Drizzling over veggies the last few minutes of roasting or grilling.
Adding to the pan when making pan sauces for meats.
For the garlic obsessed: This balsamic pairs the pungently delicious flavor of garlic with the tangy and sweet flavor of our white balsamic vinegar. This will be a new staple in your pantry!
How to Enjoy:
Splash veggies & meats when stir frying.
Combine with your favorite olive oil for dressing salads.
Toss with pasta, potatoes, or veggies for a tangy finish.
Revel in the oaky and rich flavor of bourbon paired with sweet balsamic vinegar! This boozy balsamic is unlike any other you've tried.
How to Enjoy:
Marinading or glazing chicken, beef, and pork.
Splashing into pan sauces or cocktails.
Finishing ice cream, grilled fruits, and desserts.
A tart, lightly sweet taste of our favorite summer berry, the raspberry, with an incredibly fun color, Torani Blue Raspberry Syrup is a perfect flavor to add to cool refreshing drinks and sweet cocktails. This syrup is dairy-friendly.
Dark Chocolate: Rich and velvety, this sauce perfectly captures the flavors of quality chocolate. With well balanced sweetness and a slight bitterness, it makes the perfect companion to beverages and desserts alike.
Sea Salt Chocolate Caramel: Sweet meets salty. Milk chocolate meets caramel. These flavors combine to deliver a sumptuous sauce that is perfect on top of ice cream, in brewed coffee, mochas, and more.
Caramel: Torani Puremade Caramel Sauce has a rich, buttery caramel flavor that achieves the authentic burnt brown sugar taste found in artisan caramel. Removed from this formulation are mono-and diglycerides and artificial preservatives.
Chocolate Hazelnut: Inspired by the classic flavor combination commonly found in Italy, Torani Puremade Chocolate Hazelnut Sauce is the first nut allergen-free sauce on the market. It offers a rich, chocolatey, and nutty finish to your favorite drinks and treats, without artificial ingredients, flavors, or preservatives.
White Chocolate: Torani Puremade White Chocolate Sauce captures the true essence of creamy white chocolate. The combination of sweetened condensed milk, nonfat milk and cocoa butter allows the sauce to perfectly balance rich espresso. This new formulation features the removal of mono- and diglycerides, no artificial ingredients and no GMO.
This spicy and complex oil will take your taste buds on an exploration of flavors. Starting with hints of garlic, onion and cumin and finishing strong with chili peppers, this flavorful oil will add fiery fiesta spice to any of your dishes!
How to Enjoy:
Cooking ground beef, pork, chicken and shellfish.
Roasting or grilling sweet potatoes or other vegetables.
Dressing pasta salads or adding a kick to your guacamole.
Feel like you’re biting into a fresh key lime with our sweet and bright Key Lime Infused Olive Oil! This olive oil is excellent for marinating chicken, pork, and fish, drizzling over veggies before roasting, or using when making a variety of Latin-American and Southeast Asian dishes!
How to Enjoy:
Mixing with your favorite balsamic to dress fresh garden salads.
Creating marinades for shrimp, pork, or chicken.
Baking cakes or adding into citrusy desserts for a bright twist.
This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
How to Enjoy:
Dressing salads topped with fruit & nuts.
Drizzling over chicken and seafood dishes.
Baking cakes, muffins, and brownies.
Tired of bland grocery store olive oil? Meet the real deal. This limited time Nocellara EVOO is bursting with bold, peppery, garden-fresh flavor thanks to small batch, early harvest olives grown and pressed on a single Sicilian estate. With notes of green banana, black pepper, and a rich, robust finish, it's the perfect upgrade for everyday meals. No additives. No fillers. Just pure, powerful olive oil crafted the traditional way. Be one of the lucky few to taste this once-a-year harvest before it’s gone!
Add an Asian flair to any dish with the distinctive aroma and nutty flavor of this addicting oil. Perfect for light sautéing, blending into dressings or sauces, and drizzling over finished dishes.
How to Enjoy:
Finishing seared tuna.
Stir-frying meats and vegetables.
Dressing noodle salads, green salads, and sautéed greens.
Our Cucumber White Barrel Aged Balsamic is refreshing, combining the tangy sweetness of balsamic with the light crisp taste of cucumbers. Add brightness to your food with this versatile balsamic. Perfect for creating delicious dressing for salads, pasta dishes, and grain bowls, marinating chicken or fish, or adding bright flavor to pan sauces.
How to Enjoy:
Dressing fresh garden salads, Asian slaws, and tomato & cucumber salads.
Seasoning seared tuna, veggie & rice bowls.
Splashing on pasta or quinoa salads mixed with veggies for salads or grain bowls.
For a comforting, complex flavor that will make you nostalgic for warm summer nights, Torani Toasted Marshmallow combines the light sweetness of marshmallow with darker caramelized notes to taste like the fire-toasted confection.
Light, crisp, sweet, and tangy…all at the same time! If you love lemon as much as we do, one drop will take your taste buds on an adventure and help you find your inner chef.
How to Enjoy:
Drizzling over Greek yogurt, ice cream, French toast, or fresh fruit.
Dressing a spinach salad with pecans and fruit.
Marinating or finishing grilled fish, chicken or stone fruit.
This dipper is equipped with three kinds of garlic and herbs to bring the fine Italian flavor to your home. Dip your favorite crusty baguette or add to vegetables and meat marinades before grilling or roasting to give your meal rich flavor.
How to Enjoy:
Add flair to fresh pesto or dressings for pasta and potato salad.
Season beef, pork chicken, and veggies before roasting or braising.
Toss with warm pasta, olive oil, and fresh grated parmesan.
An exclusive blend just for us! Meet the Fargo Shake, a Sweet & Spicy blend made by the Wayzata Bay Spice Company. Comes in a glass bottle for maximum freshness.
perfect addition to your tea or sparkling water can be found in Torani Raspberry Syrup, blending the delicate sweetness and bright tartness of the dark red summer berry.
Tired of bland grocery store olive oil? Meet the real deal. This fresh pressed Marrakech EVOO is bursting with garden-fresh flavor thanks to small batch, early harvest olives grown and pressed on a single Moroccan estate in the Atlas Mountains. With notes of sweet banana, lemon, and a subtle, delicate finish, it's the perfect upgrade for everyday meals. No additives. No fillers. Just pure, powerful olive oil crafted the traditional way. Be one of the lucky few to taste this once-a-year harvest before it’s gone!
The petite London Espresso Mug is modeled after our full-size mug, but with a 3-ounce capacity is the perfect size for a single shot of espresso. Crafted from premium stoneware in our irresistible colors, the mugs are part of our dinnerware collection and finished with a vibrant glaze which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains. Designed to stay beautiful with daily use, Le Creuset’s dinnerware brings elegant style to every table and occasion.
Features
Premium stoneware is designed for everyday use
Colorful glaze is nonporous, non-reactive and resistant to chips, scratches and stains
Virtually non-stick glazed surface easily releases food for quick clean-up, and resists cracking and crazing
Superior heat retention keeps food warm or cold for serving
Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
Interior Dimensions 2.2" L, 2.2" W, 2.2" H, 2.2" D
Exterior Dimensions 3.4" L, 2.4" W, 2.6" H
Love balsamic but hate the dark colors and watery texture? Our Barrel Aged White Balsamic is light colored, naturally thick and bursting with sweet flavor. No sugar, no additives, just pure, Italian perfection! Aged in wooden barrels in Modena, Italy (the birthplace of true balsamic), this vinegar is smooth, balanced, and perfect for drizzling without the worry of turning your food dark.
This amazingly addicting sweet and spicy white vinegar is made with balsamic vinegar of Modena and blended with real chilis to create a beautifully balanced masterpiece.
How to Enjoy:
Dressing garden fresh salads, noodle, or rice bowls that need an extra kick.
Drizzling over vegetables or meats before roasting.
Deglazing the pan when making sauces for braised, roasted, or grilled meats.
