A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.
How to Enjoy:
Cooking and marinating meats and vegetables.
Drizzling over warm pasta, potatoes, risotto, and polenta.
Making dressings or dipping bread.
Enjoy the creamy, garlicky flavor that lends itself to the herby aroma of sweet basil and earthy rosemary. Perfect for enhancing all of your favorite dishes.
How to Enjoy:
Drizzling over warm pasta.
Pan-searing chicken or seafood or sautéing veggies.
Finishing fresh tomato and mozzarella salads.
This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.
How to Enjoy:
Sautéing or grilling meats and vegetables.
Drizzling over warm pasta, fruit, antipasto salads, or rice dishes.
Dipping with your favorite vinegar and a rustic baguette.
This Black Garlic Tamari Soy Balsamic Vinegar will add depth and flavor unlike any soy sauce product. The fermented Black Garlic adds a savory element that is not often found in other ways. Earthy aromas of fermented soy beans and back garlic combine to create this exquisite vinegar. Perfect for finishing a dish or as a stand alone ingredient. This vinegar is a 2020 Sofi Award Winner for best new vinegar! Gluten Free.
How to Enjoy:
Add to Asian noodle bowls, stir fires, and rice bowls.
Use as a savory soy sauce replacement.
Marinade beef, chicken, pork, and fish.
Indulge in the herbaceous, aromatic blend of basil, rosemary, thyme, and tarragon along with the grassy notes of this high quality Italian extra virgin olive oil.
How to Enjoy:
Creating a dressing to toss with pasta salad, green salad, and potato salad.
Roasting vegetables or potatoes.
Finishing grilled steak, chicken, or seafood.
Savor the bright flavors of sweet Sicilian lemons in this extra virgin olive oil for a delicate and refreshing compliment to greens, meat, and pasta.
How to Enjoy:
Making vinaigrettes for garden or pasta salads.
Finishing seafood, chicken, or grilled veggies.
Baking cakes, cookies, and bars.
Experience this rich olive oil that combines the umami flavor of mushrooms with aromatic and earthy sage. Our Wild Mushroom & Sage Infused Olive Oil will add depth and full bodied flavor to any dish. Perfect paired with pasta, potatoes, veggies or meats resulting in a decadent dish every time!
How to Enjoy:
Roasting potatoes or root vegetables.
Drizzling over pasta, risotto, or mashed potatoes.
Combining with balsamic to marinade pork, chicken, or steak.
This sweet fruity vinegar is made with white balsamic vinegar of Modena and blended with real raspberries. It is like eating fresh raspberries straight off the vine giving you that bright burst of sweet and tart flavor. This balsamic won a Sofi Award in 2019 for Best New Balsamic Vinegar.
What could be better than premium quality Italian olive oil infused with the same herbs and spices that make pizza such an addiction? Like Pizza in a bottle! We blend together premium quality Tuscan olive oil with Garlic, Basil, Rosemary, Oregano, and spicy Chilies.
How to Enjoy:
Drizzling over potatoes or vegetables before roasting or sautéing.
Cooking chicken, pork, and steak dishes.
Finishing pasta, pizza, and risottos.
Make this your secret weapon in the kitchen to cut down on prep time but add exceptional flavor to your meals. Roasted Shallot oil adds an intense irresistible savory flavor to everything from Vietnamese salads to American roasted potatoes.
How to Enjoy:
Roasting vegetables and potatoes.
Marinating chicken, pork, and beef.
Using as a base in stir fries.
Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!
How to Enjoy:
Dressing up creamy risotto, potatoes, and pasta dishes.
Drizzling over popcorn, sliced avocados, or eggs.
Finishing grilled meats or seafood.
Feel indulgent with this extra virgin olive oil that is infused with the creamy, buttery-ness without the saturated fats. Start switching out this oil for butter in any application to reap the true health benefits!
How to Enjoy:
Drizzling over popcorn, mashed potatoes, and pasta.
Cooking meats, eggs, and veggies.
Substitution for butter when baking or cooking.
We all know bacon makes everything taste better, and now it's easier than ever to add that smokey, mouth-watering flavor to any dish! The best part? It's vegan, which means almost anyone can indulge!
How to Enjoy:
Cooking eggs and potatoes.
Roasting broccoli, cauliflower, brussel sprouts, or cabbage.
Marinating chicken, beef, and pork.
Like sinking your teeth into a freshly picked, sweet, juicy peach! This barrel aged white balsamic vinegar will amaze you with its ability to add fresh flavor to everything from salads to desserts.
How to Enjoy:
Splashing on crisp green salads.
Making a pan-sauce or glaze for pork, chicken, seafood, or game.
Drizzling over fresh fruit, cheese, or Greek yogurt.
Lusciously sweet with notes of deep raisin, honey, and vanilla make Harvest Fig Balsamic perfect for adding depth to your cuisine any time of the year. This sweet and thick balsamic is the perfect pairing for meats, cheeses, and topping fruit.
How to Enjoy:
Sautéing or grilling pork, chicken, or duck,
Dressing roasted vegetables.
Topping antipasto salads, pasta, and garden salads.
Have fun with the spicy and smoky aromas of this premium quality extra virgin olive oil that perfectly balances heat and flavor.
How to Enjoy:
Sautéing shrimp, eggs, chicken, or beef.
Topping pizza dough, roasted potatoes, and warm pasta.
Dressing salads or using as a base in gravies.
Imagine the amazing flavors of fresh smoked BBQ blended with a sweet, thick, luscious richness of balsamic vinegar and you have this magic sauce! An amazing addition to everything from grilled chicken and steak to brussel sprouts and potatoes.
How to Enjoy:
Dressing BBQ chicken or steak salads along with grilled onions and peppers.
Drizzling over veggies the last few minutes of roasting or grilling.
Adding to the pan when making pan sauces for meats.
For the garlic obsessed: This balsamic pairs the pungently delicious flavor of garlic with the tangy and sweet flavor of our white balsamic vinegar. This will be a new staple in your pantry!
How to Enjoy:
Splash veggies & meats when stir frying.
Combine with your favorite olive oil for dressing salads.
Toss with pasta, potatoes, or veggies for a tangy finish.
Revel in the oaky and rich flavor of bourbon paired with sweet balsamic vinegar! This boozy balsamic is unlike any other you've tried.
How to Enjoy:
Marinading or glazing chicken, beef, and pork.
Splashing into pan sauces or cocktails.
Finishing ice cream, grilled fruits, and desserts.
This spicy and complex oil will take your taste buds on an exploration of flavors. Starting with hints of garlic, onion and cumin and finishing strong with chili peppers, this flavorful oil will add fiery fiesta spice to any of your dishes!
How to Enjoy:
Cooking ground beef, pork, chicken and shellfish.
Roasting or grilling sweet potatoes or other vegetables.
Dressing pasta salads or adding a kick to your guacamole.
Feel like you’re biting into a fresh key lime with our sweet and bright Key Lime Infused Olive Oil! This olive oil is excellent for marinating chicken, pork, and fish, drizzling over veggies before roasting, or using when making a variety of Latin-American and Southeast Asian dishes!
How to Enjoy:
Mixing with your favorite balsamic to dress fresh garden salads.
Creating marinades for shrimp, pork, or chicken.
Baking cakes or adding into citrusy desserts for a bright twist.
This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
How to Enjoy:
Dressing salads topped with fruit & nuts.
Drizzling over chicken and seafood dishes.
Baking cakes, muffins, and brownies.
Tired of bland grocery store olive oil? Meet the real deal. This limited time Nocellara EVOO is bursting with bold, peppery, garden-fresh flavor thanks to small batch, early harvest olives grown and pressed on a single Sicilian estate. With notes of green banana, black pepper, and a rich, robust finish, it's the perfect upgrade for everyday meals. No additives. No fillers. Just pure, powerful olive oil crafted the traditional way. Be one of the lucky few to taste this once-a-year harvest before it’s gone!
Add an Asian flair to any dish with the distinctive aroma and nutty flavor of this addicting oil. Perfect for light sautéing, blending into dressings or sauces, and drizzling over finished dishes.
How to Enjoy:
Finishing seared tuna.
Stir-frying meats and vegetables.
Dressing noodle salads, green salads, and sautéed greens.
Our Cucumber White Barrel Aged Balsamic is refreshing, combining the tangy sweetness of balsamic with the light crisp taste of cucumbers. Add brightness to your food with this versatile balsamic. Perfect for creating delicious dressing for salads, pasta dishes, and grain bowls, marinating chicken or fish, or adding bright flavor to pan sauces.
How to Enjoy:
Dressing fresh garden salads, Asian slaws, and tomato & cucumber salads.
Seasoning seared tuna, veggie & rice bowls.
Splashing on pasta or quinoa salads mixed with veggies for salads or grain bowls.
Light, crisp, sweet, and tangy…all at the same time! If you love lemon as much as we do, one drop will take your taste buds on an adventure and help you find your inner chef.
How to Enjoy:
Drizzling over Greek yogurt, ice cream, French toast, or fresh fruit.
Dressing a spinach salad with pecans and fruit.
Marinating or finishing grilled fish, chicken or stone fruit.
Tired of bland grocery store olive oil? Meet the real deal. This fresh pressed Marrakech EVOO is bursting with garden-fresh flavor thanks to small batch, early harvest olives grown and pressed on a single Moroccan estate in the Atlas Mountains. With notes of sweet banana, lemon, and a subtle, delicate finish, it's the perfect upgrade for everyday meals. No additives. No fillers. Just pure, powerful olive oil crafted the traditional way. Be one of the lucky few to taste this once-a-year harvest before it’s gone!
Love balsamic but hate the dark colors and watery texture? Our Barrel Aged White Balsamic is light colored, naturally thick and bursting with sweet flavor. No sugar, no additives, just pure, Italian perfection! Aged in wooden barrels in Modena, Italy (the birthplace of true balsamic), this vinegar is smooth, balanced, and perfect for drizzling without the worry of turning your food dark.
This amazingly addicting sweet and spicy white vinegar is made with balsamic vinegar of Modena and blended with real chilis to create a beautifully balanced masterpiece.
How to Enjoy:
Dressing garden fresh salads, noodle, or rice bowls that need an extra kick.
Drizzling over vegetables or meats before roasting.
Deglazing the pan when making sauces for braised, roasted, or grilled meats.
Tropical pineapple marries with the bright and spicy flavor of habaneros! This balsamic vinegar is all things sweet and spicy and leaves the right amount of heat in your mouth after tasting.
How to Enjoy:
Dressing up cocktails.
Marinating chicken, fish, and fruit.
Glazing pork chops, ribs, or ham.
A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.
How to Enjoy:
Dressing greens along with fresh fruits, nuts and creamy cheeses.
Marinades and pan sauces for chicken, duck, or pork.
Mixing with Greek yogurt and serving with berries on granola.
A must for all Ponzu lovers! Love ponzu but hate how thin and sour it can be? This Ponzu Barrel Aged Balsamic takes everything you love about classic ponzu and turns it into a rich, flavor packed upgrade. Fresh citrus notes meet savory umami and thick, barrel aged balsamic for a perfectly balanced drizzle that does way more than basic sauce ever could.
How to Enjoy:
Cooking and marinating meats and vegetables.
Making dressings or dipping bread.
The perfect balance of sweet strawberries and zesty lemonade bring a fruity, refreshing kick to any dish. No need to juice lemons or blend berries. Just drizzle and enjoy! Whether you're brightening up a salad, adding a twist to cocktails, or giving roasted veggies a citrusy upgrade, this balsamic makes everything taste like spring.
No More Kitchen Frustrations:
Craving that sweet-tart strawberry lemonade flavor? Enjoy it anytime with this balsamic. No pitcher required!
Tired of prepping strawberries and lemons? No slicing, hulling, or juicing. Just drizzle and enjoy!
Missing summer fruits? Get that refreshing strawberry lemonade taste all year round, no waiting for fruit season!
Say goodbye to fake, sugary flavors! Like all our infused balsamics, this one starts with high quality, barrel aged balsamic straight from Italy. We then add all natural, fresh flavors for the perfect infusion. No shortcuts. Just pure, yummy flavor in every drop!
Imagine combining your favorite flavors (chocolate and coffee YUM) into one bottle of balsamic. No need to worry about complicated recipes or ingredients, this Chocolate Espresso Barrel Aged Balsamic does all the heavy lifting. Just drizzle, mix, or glaze, and you’ll instantly elevate any dish. No guesswork, no prep, just deep, bold flavor.
This monovarietal extra virgin olive oil is cold-extracted from 100% Koroneiki olives grown, harvested, and pressed in the Kalamata region of the Southern Peloponnese in Greece and was harvested in Fall of 2024.
Aroma: Dried Herbs & Artichoke
Taste: Fresh Herbs & Green Apple
Intensity: Medium
How to Enjoy:
Sautéing fresh garden vegetables.
Tossing with warm pasta and tomato dishes.
Roasting potatoes, root vegetables, and meats.
This sweet white vinegar is made with balsamic vinegar of Modena and blended with real strawberries to create a beautifully balanced sweet and tart masterpiece. Delicate pink in color and made with 80% cooked and concentrated grape must, making it thick and sweet. This balsamic vinegar was a 2017 Sofi Award Winner for best new vinegar of the year!
How to Enjoy:
Dressing green salads along with fruit, nuts, and creamy cheese.
Drizzling over Greek yogurt, granola, and fresh fruit.
De-glazing the pan when making pan sauces for meats.
Tired of boring, bland dishes? Want to add a citrusy burst to your meals without the mess of squeezing limes? Our Key Lime Infused Olive Oil solves that problem with a refreshing, tangy punch that’ll instantly elevate your cooking! No squeezing, no mess, just vibrant lime goodness ready to elevate your cooking!
Notice the dark green, emerald color of this beautiful, high quality oil unlike most refined avocado oils people are used to seeing that are clear and flavorless. This cold pressed, extra virgin oil is pressed from fresh avocados without the use of any chemicals or heat, meaning more of that avocado superpower nutritional benefits are retained for your consumption.
How to Enjoy:
Pan-searing, sautéing, and grilling your favorite meats and vegetables.
Using as a base in dressings and aiolis.
Replace vegetable or canola oil for frying.
A must for all Wasabi lovers!
Love wasabi but hate when it’s overpowering or fake tasting? Our Wasabi Infused Olive Oil delivers clean, fresh heat with a smooth finish. Made with high quality extra virgin olive oil and real wasabi flavor, it adds a bright, spicy kick that enhances your food instead of covering it up.
How to Enjoy:
Cooking and marinating meats and vegetables.
Making dressings or dipping bread.
Our Green Chile Olive Oil brings to life the flavor of fruity and slightly spicy green chilies! When you taste the Green Chile Olive Oil, you'll discover a world of flavor as you first taste the fruity chili and then finish with a mild burn on the back of your throat.
How to Enjoy:
Frying eggs.
Roasting veggies and potatoes.
Marinade beef, chicken, and pork.
Craving that refreshing mint and lime flavor, but don’t want to deal with cocktails? Our Mojito White Barrel Aged Balsamic brings the bright, minty zing of a Mojito to your dishes. No muddling, no alcohol, and no mess! Just a drizzle for that zesty, cool refreshment you love, ready to use on everything from salads to desserts.
If you’ve ever tried grocery store sun-dried tomatoes and thought, “Why is this so oily and weirdly seasoned?” you’re not alone. That’s why we bottled up all the sweet, tangy, intense flavor of real sun-dried tomatoes into this flavor packed barrel aged balsamic. No chopping, no rehydrating, and no guessing what’s in it. Just drizzle and go!
Olivelle's Mount Egaleo Oil is a single-varietal, premium extra virgin olive oil from Messenia, Greece, made from early-harvested Koroneiki olives grown on the slopes of Mount Egaleo. It is known for its robust, peppery flavor with a green finish, a result of hand-harvesting and cold-pressing the olives in early November.
This premium Italian Extra Virgin Olive Oil is pressed within hours of picking in Bibbona, Tuscany. This green, robust extra virgin olive oil has beautiful fresh aromas of roasted tomato, fresh oregano, and arugula. It can be used in a variety of ways, such as in dressings, and as a finishing oil for dishes like pasta and risotto.
Olivelle Coratina Italian Extra Virgin Olive Oil refers to high-quality, robust olive oil made from the native Coratina olive varietal, primarily from Italy's Puglia region, known for its intense, peppery flavor with notes of fresh grass, artichoke, and green tomato, high polyphenol content for health, and versatility in pairing with robust foods like grilled meats, soups, and cheeses. It's characterized by strong bitterness, spiciness (pungency), and a fresh, complex aroma, making it a top-tier, healthy oil for finishing dishes
Love the rich, nutty taste of brown butter but want a healthier, 100% vegan, and guilt-free alternative? Our Brown Butter Infused Olive Oil gives you all the warm, toasty, caramelized goodness of browned butter without the dairy, extra fat, or effort! Whether you're baking, sautéing, or drizzling, this oil adds a deep, buttery flavor to your favorite recipes.
Frantoia Italian Extra Virgin Olive Oil is produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered Italian Extra Virgin Olive Oil by drizzling over grilled seafood, chicken, or veggies and topping salads and pasta.
Ginger Balsamic Vinegar is a citrusy, spicy, sweet, and versatile white balsamic vinegar infused with fresh ginger, perfect for dressings, marinades, cocktails, pastries, salads, stir-fries, and even mixed with sparkling water for a refreshing drink, offering a unique flavor profile to elevate various dishes.
