Cutting boards from Larchwood Canada are more than just a versatile kitchen tool—they’re a piece of artisanal craftsmanship rooted in Cape Breton Island, Nova Scotia. Each board is handmade from sustainably harvested eastern Canadian larch wood, a material chosen for its strength, resilience, and natural beauty.
What sets Larchwood apart is its end-grain construction: individual blocks of larch are carefully arranged so the grain runs vertically, creating a surface that is exceptionally durable yet gentle on knife edges. This technique not only resists knife marks but also allows the wood fibers to flex and recover, extending the life of both the board and your knives. The result is a food-safe cutting board with natural antibacterial properties and resistance to rot.
Founded in 2003 by local craftsmen, Larchwood began as a small workshop dedicated to transforming underutilized larch into heirloom-quality kitchen essentials. Their boards are celebrated worldwide for their longevity, eco-friendly sourcing, and meticulous craftsmanship, with each piece reflecting the company’s deep respect for nature and tradition.
Key features and benefits of this medium size board include:
Durable end-grain larch wood construction ensures long-lasting performance for daily kitchen use
Medium cutting board dimensions (17 inch cutting board) provide ample space for chopping vegetables, fruits, meats, and more
Handmade craftsmanship from Cape Breton artisans delivers a premium, heirloom-quality kitchen tool
Food safe cutting board certification guarantees hygiene and safety during food preparation
Heavy duty chopping block design supports rigorous chopping tasks without damage
Eco friendly cutting board made from sustainably sourced Canadian larch reduces environmental impact
Versatile wooden kitchen accessory suitable for all types of cooking styles
Liven up your assortment with the beautifully colored Baltique® Marrakesh Collection 4-Piece Bartending Kit! Your shoppers will love the splash of color it adds to their home bar. It's wonderful for entertaining friends and family during the holidays, especially Thanksgiving, Christmas and New Year's.
Each high-quality stainless steel tool features touch points of masterfully crafted layered birch wood. The vibrant wood color scheme was inspired by the bright and bustling marketplaces of the Moroccan metropolis of Marrakesh.
The set includes a Muddler, Double-Sided Jigger, Hawthorne Cocktail Strainer and Bar Spoon. All comes gorgeously packaged in a color box that's great for gifting. It's sure to be the hit of the party and your assortment!
Child-friendly design: The 4-inch blade, made from high-quality German knife steel, is specially crafted for children with a 32° sharpening angle — sharp enough to safely glide through fruits and vegetables, but less sharp than an adult chef’s knife. A rounded tip and extended finger guard protect little fingers, while the hand guard and ergonomic handle ensure a stable, secure grip.
This served 3 quart / 100 ounce vacuum-insulated serving bowl will make you a potluck hero.
Our stainless steel, copper-lined, vacuum-insulated, double-walled bowl is designed to keep your incredible creations at the desired temperature for hours.
Keep the patented, silicone-sealed, double-walled Tritan lid on until you are ready to serve to preserve temperature and to make sure there are no spills.
10" X 4.4"
Stainless Steel Burger Press & Wide Spatula for Griddles, Flat Tops & BBQ -
Complete Smashburger Kit – Includes stainless steel burger press, wide spatula, and seasoning shaker so you can smash, flip, and flavor like a pro.
Heavy-Duty Burger Press – 6.5" round stainless steel design with folding handle presses patties thin and evenly for perfect crispy edges.
Wide Stainless Steel Spatula – Oversized blade slides under smashed patties easily for effortless flipping without breaking.
Pro-Style Seasoning Shaker – Distributes spices evenly for consistent flavor on burgers, steaks, and veggies.
Built to Last – Stainless steel tools resist rust, handle high heat, and clean up quickly.
Gift-Ready for Burger Lovers – Perfect for Father’s Day, birthdays, or the ultimate backyard BBQ upgrade.
These triangle tumblers were hand crafted for folks who like to be unique. Our thick lead-free crystal is mineralized for extra strength, and each triangle glass is 3.75” wide to take your favorite cubes and whiskey stones.
This 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
This 7-piece set features all the essential knives for the kitchen. From the all-rounder 8-inch chef’s knife for slicing meat, dicing onions, and mincing garlic, to the 3.5-inch paring knife perfect for peeling vegetables and segmenting fruit. This set is completed with a handsome knife block that keeps your knives within reach on your countertop.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Set includes 3.5-inch paring knife, 7-inch santoku knife, 8-inch chef's knife, 9-inch bread knife, 9-inch honing steel, shears, and knife block
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
The 9-inch bread knife offers an improved, more controlled cutting experience for heavy duty slicing jobs. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
This 6-inch chef’s knife is designed specially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
Stay sharp, slice smarter. The Messermeister 800 Grit Diamond Sharpening Rod - 12" restores your edge with industrial-strength diamond abrasives. Longer length, effortless sharpening perfect for keeping chef’s knives, slicers, and everyday blades razor-ready.
Features
Fast cutting 800 grit diamond abrasive
Narrow edge can be used on scalloped serrations
Comfortable, soft-touch handle with hang ring
Non-marking tip protects surfaces
