The name Shiranami, meaning “white-capped wave” in Japanese, reflects the knife’s stunning blade pattern, forged from 71-layer Dual Core Damascus for superior sharpness and durability. Featuring an exceptionally sharp blade edge and a finely honed mid-blade for effortless slicing, this series sets a new standard in cutting performance and beauty.
The Shun Classic Blonde 5-Piece Starter set brings the beauty and performance of Shun Classic to your kitchen in a new lighter, brighter look. It includes three of the most essential Shun knives, plus a Shun Combination Honing Steel and a beautiful 6-slot Slimline Block. You get the 8-in. Chef's Knife, the 3.5-in. Paring Knife, and the 6-in. Utility Knife. The attractive Slimline bamboo block takes up less space on your countertop and you will appreciate its easy-care performance, too.
KNIVES
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped blonde PakkaWood® handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan
HONING STEEL
Built-in angle guide makes precision honing easy
Two honing surfaces: smooth for everyday honing; micro-ribbed for weekly care
Stainless steel
Handle: Stainless steel
Rod length: 9 in. (22.9 cm)
Made in China
BAMBOO BLOCK
Beautiful, sustainable bamboo construction
Accommodates up to 6 pieces of kitchen cutlery, large and small
Includes slots for honing steel and kitchen shears
Made in China
Set includes:
Classic Blonde 8" Chef's Knife
Classic Blonde Pairing Knife
Classic Blonde 6" Utility Knife
Shun Combination Honing Steel 9"
6–Slot Bamboo Slimline Block
The WÜSTHOF Classic Designer Knife Block features a unique design with an integrated 4-slot compartment made of oiled ash wood for a block that is both functional and elegant. Thanks to the open design, up to 8 knives can easily be inserted or removed and blades of different sizes can be combined and stored safely. The frame is made from white lacquered beech for a color contrast that enhances contemporary kitchens and complements the Scandinavian inspired design.
Knife block dimensions: 5" L x 5" W x 9.75" H
The Oliva Elite Fine Edge 4-Piece Steak Knife Set brings precision and polish to your dining table. Each knife is forged from German high-carbon stainless steel and honed to a razor-sharp fine edge—preserving the texture and juices of every cut of meat. No tearing, no serrations—just smooth, effortless slicing. The contoured olive wood handles add a touch of Mediterranean warmth and refinement to every meal. A dinner-party staple or a personal indulgence.
Chop, slice, and dice vegetables with samurai-level precision using the 6.5” Kawashima Nakiri. Straight-edged and purpose-built for plant-based perfection.
Revolutionize your prep with the Kawashima 8" Chef’s Knife. Forged in Seki, Japan from rare SG2 powdered steel, this razor-sharp blade pairs cutting-edge design with flawless comfort, balance, and powerful precision.
This 7-inch fine edge santoku is perfect for all cutting tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Japanese all-rounder.
Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.
More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.
The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.
SG2 micro-carbide powder steel blade for scalpel-like sharpness
101-layer flower Damascus design with katana edge is both beautiful and durable
Authentic thin Japanese blade profile with a 9.5° to 12° edge
Hand-honed using the traditional Japanese three-step Honbazuke process
CRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness
Traditional Japanese Karelian (Masur) Birch handle
Hand wash only
Handcrafted in Seki, Japan
The Performer 8" Chef's Knife (the most classic blade length) promises ultimate control, power, and versatility. Effortlessly divide large ingredients, powerfully slice meat, or chop herbs—the chef’s knife combines control, strength, and versatility in every movement. It can handle virtually any kitchen task. This dynamic workhorse is built for passionate home cooks and professional chefs that demand precision and strength in every cut.
By your side. Every meal. Every day. For meals that feel good to cook and even better to eat, you need tools you can count on. Thanks, Partner.
The WÜSTHOF Partner 4-Piece Steak Knife Set includes four elegant steak knives that glide effortlessly through your favorite meat and vegetable dishes. This set compliments any table setting beautifully.
Narukami, meaning "thunderbolt" in Japanese, is designed to be as visually stunning as it is functional. The bead-blasted stainless steel cladding not only enhances durability but also gives the knives a sleek, modern appearance. Over time, the Blue II carbon steel core develops a rich patina, adding a unique and distinguished look to each knife. With its striking design and evolving beauty, Narukami brings a blend of tradition and innovation to your kitchen, making it a centerpiece of culinary artistry.
The Oliva Elite 10” Chef’s Knife is a heavyweight performer in a beautiful package. With extra blade length for volume slicing, it powers through melons, roasts, and piles of produce with grace. Forged in Solingen from premium German stainless steel and paired with an ergonomic olive wood handle, it’s as strong as it is striking. Perfect for those who prep big, cook big, and dream even bigger.
The 9-inch bread knife offers an improved, more controlled cutting experience for heavy duty slicing jobs. Slice through thicker cuts with ease including turkey, ham, and roast meats. Effortlessly cut through soft-interior, hard-exterior foods, like tomatoes and crusty loaves of bread.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
The 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
Tsuchime hand-hammered finish prevents sticking
Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12° edge angle
Mirror-polished blade with sandblasted katana edge
D-shaped, Cocobolo Rosewood Pakkawood handle
Hand wash only
Handcrafted in Seki, Japan
A perfect starter set for home cooks or professional chefs. This two-piece knife set includes one Classic 8" Chef's Knife and one Classic 3.5" Paring Knife.
