The Harvest is a time to reap what you sow. To sit back, relax, and enjoy nature's bounty. This dill Havarti cheese is our tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Try this Cheese Brothers favorite with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Buttery, somewhat sweet, aromatic
Pair with: Pepper jams, Sauvignon Blanc, salmon and seafood
Made with real Kentucky Bourbon whiskey and naturally smoked in Barron, Wisconsin, our Bourbon Gouda cheese is a unique and unforgettable Cheese Brothers’ original creation. This Bourbon Gouda is a blend of creamy and smoky flavors that will pair perfectly with your favorite sausages and rustic, crusty bread. If you love bourbon, you won’t be able to resist this Gouda.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy, smoky, with hints of vanilla and caramel
Pair with: Merlot, fresh pears, Pale Ale
Where there's cheese, wine follows, and in the case of this artisan cheese spread, both come together into a delightful medley of flavor. The sweet berry flavors of port wine are the perfect pairing for real Wisconsin cheddar in this original recipe. Enjoy spread on artisan crackers or a baguette.
Net weight: 8 oz.
Origin: Almena, Wisconsin
Flavor: Sweet, nutty, and creamy
Pair with: Crackers, crusty artisan bread
Sweet, nutty, and oh so spreadable, this might just be the most addictive product in our whole collection! Using real cranberries and walnuts in our own handmade specialty cream cheese blend, this artisan spread won't last long once opened. Try it on bagels for breakfast, or enjoy anytime as a party snack with friends and family.
Net weight: 8 oz.
Origin: Almena, Wisconsin
Flavor: Sweet, nutty, and creamy
Pair with: Bagels, crackers, bread, and pretzels
The pungent personality of this cheddar carts a potent kick that's a wild ride even for adventurous eaters. A rambling wanderer all its own, it's easy to hitch onto Precious Cargo for an escape from the mundane. Spice up a sandwich or garnish the ultimate Bloody Mary to incorporate that telltale horseradish bite.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and buttery with a horseradish kick
Best for: Sandwiches, grilled cheese, meat and cheese boards
If you love heat, you'll love Cheese Brothers’ El Diablo cheese. For those who like things extra spicy, we added scorpion peppers to our creamy gouda cheese. Together, this combination creates an irresistible blend of spicy, creamy and sweet flavors. But warning, this scorpion pepper cheese is only for those who can take the heat.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and slightly sweet with a lot of heat.
Pair with: Lagers and ales, Mexican and Tex-Mex dishes.
Aprés-cheese! Like a warm chalet, this alpine-style cheese is the smooth, nutty sustenance you crave after developing an appetite on the slopes. Lift Adelheid to its peak melted in fondue or paired with a robust amber ale. Cold smoked to perfection with hickory and applewood at our Barron smokehouse.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Nutty, rich, smoky
Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards
This special edition product is available only for a limited time!
Rich, sharp, nutty, a little sweet; we named this cheese Rhapsody because of the feelings of pure cheese bliss it evokes. Try it with a glass of dry red wine or use it to make the world's best mac and cheese.
Net weight: 5 oz.
Origin: Wisconsin
Age: Approx. 2 years
Flavor: Rich, sharp, nutty, with a hint of sweetness
Pair with: Dry red wine, charcuterie boards, your favorite pasta dish
Like minstrels roaming the parched desert, the Three Amigos enliven any setting with flavor and plenty of spice. Chipotle, Habanero, and Jalapeño peppers create a perfect symphony of flavors in this spicy gouda cheese. Try it on nachos, grilled cheese, or your next meat and cheese plate.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Creamy and buttery with a spicy kick
Best for: Grilled cheese, mac and cheese, burgers
Bantam roosters come with a reputation––one that spurred the phrase "mad as a banty rooster." They're full of spitfire and attitude, like the Sriracha in our Bantam gouda. But cuddle and coddle these birds, and they can be sweet as honey. It's why we called our Honey Sriracha Gouda BANTAM. Best for keeping things spicy-sweet.
Net weight: 6 oz.
Origin: Stanley, Wisconsin
Age: 2 - 12 months
Flavor: Tangy and moderately spicy with a tinge of sweetness
Best for: Grilled cheese, mac and cheese, burgers
