Whether you’re making a pancake breakfast, a million mini muffins, or cupcakes for a party, the Precision Batter Dispenser is a precise, easy-to-use solution for less mess. The easy-to-squeeze handle is comfortable to hold, and the shut-off valve provides total control help prevent drips. The top opening is wide for no-fuss filling and the clear, BPA-free body features measurement markings for up to 4 Cups of thin or thick batter. The valve is removable for quick clean-up and the lid doubles as a drip tray between squeezes.
Made of highly polished stainless steel, a long-lasting option for your kitchen needs.
Raised indented platform cradles egg securely while slicing soft-boiled egg.
Simply place egg on grooves and press down handle with wires to reveal perfect soft-boiled egg slices.
Measures 4 inches in diameter and 1.5 inches tall.
Dishwasher safe. Place securely in dishwasher securely for easy cleaning.
Versatile tongs are great for parties to serve appetizers and useful around the kitchen for smaller tasks such as flipping bacon or grilling vegetables.
Made from beautiful sourced Italian olive wood. Keep it in good condition for years by applying a food safe mineral oil as needed.
Remove toast, bagels or English muffins safely from the toaster with these 6.75 inch long natural wood toast tongs. Just adding these to the table makes a beautiful presentation.
Lightweight olive wood tongs protect your hand from the heat with an easy to grip handle.
Hand wash in warm soapy water and dry.
Whether serving classic maple syrup, fruit syrups, or flavored toppings, this dispenser is the perfect blend of function and sophistication for restaurants, cafés, and diners. Upgrade your syrup service with a dispenser that’s as practical as it is stylish!
Glass (Clear Soda Lime Glass) and Chrome Plated Metal top
Capacity: 6 oz
Hand Wash Only
We created our Silicone Egg Poacher to help you quickly and easily create perfectly poached eggs – eggs worthy of sharing in real life and on social media. We looked at the traditional (and painstaking) water bath poaching method for inspiration, but designed the Poacher for modern cooks with a little more on their plate. The high-heat resistant silicone body cradles the eggs while the funnel shape guides them into the water to prevent the yolk from breaking. A carefully designed hole pattern optimizes water flow around eggs for even cooking. When they're ready, use the handy tab to safely remove the Poacher from the water. With helpful fill lines show just how much water to use and collapsible, compact storage, you’re sure to make eggs that are as pretty as a picture. Suggested cooking times for poached eggs with a runny yolk: Medium Eggs – between 3:00 and 3:30 minutes; Large Eggs – between 3:15 and 3:45 minutes; XL Eggs – between 3:30 and 4:00 minutes; Jumbo Eggs – between 4:00 and 4:30 minutes.
Spanning two burners, it offers a two-sided design—one smooth side for classic griddling and a ribbed grill side that sears foods with beautiful, flavorful grill marks.
Fiery chili peppers and mellow notes of garlic are the perfect complement to oodles of noodles! Simply heat one jar of this chili garlic sauce with one pound of cooked soba, udon, or rice vermicelli before garnishing with toppings like soft-poached eggs and pickled veggies.
