This is the starter we use in all our sourdough baking here at Breadtopia. A hearty strain of wild yeast that has served us well for almost 40 years. Fed, nurtured and dehydrated for a long, stable shelf-life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Plus it's good for your gut. Ingredients: Organic wheat flour and wild yeast culture.
Whether you are a beginner baker or a seasoned professional, a reliable bread lame is essential tool to have. With durable stainless steel construction the Fox Run Bread Lame provides consistent results. Whether it is a simple score or an elegant design the metal blades and wood handle make it comfortable and easy to get the job done. This set will help you through countless bakes as it comes with 5 bread scoring blades to make sure you are always working with the best tool possible.MAKE BEAUTIFUL BREAD: Score your bread with ease with the stainless steel bread lame. Whether you are doing simple cuts or elegant designs this bread tool perfect for the job!STAINLESS STEEL: Each bread slicing blade is made of durable and long lasting stainless steel. This maximizes the lifetime of the lame and provides consistent results with each bake.COMFORTABLE HANDLE: The ergonomic wooden handle makes it comfortable to use and maneuver the scoring tool. The beechwood construction is not only smooth but also adds to the look of any kitchen.15 TOTAL BLADES: This bread lame set will be the only one you need for countless bakes as 15 bread scoring blades are included so you can always have a sharp tool at the ready.MEASUREMENTS AND CARE: Comes with 15 blades and a base. Base measures 7.25”. Hand wash only. To attach the blade carefully slide the lame rod through a slot in the front of the blade. Then slide the rod up the back of the blade and through the slot on the opposite end.
How do we love thee, Bread Sling? Let me count the ways.
— We can load boules to and from a Dutch oven without singeing our knuckles or fingertips.
— No more mis-plopping or dropping loaves with fussy parchment paper.
— Less waste!
— Evenly baked bottoms (without wrinkles)
— Oven safe up to 500F.
— Nonstick silicone is easy to clean, dishwasher safe.
Here are the specs: 22"L x 3.25"W x 8.25"Dia.
At Breadtopia we have a little bit of a fetish for bread proofing baskets (also called brotforms and bannetons). So we’re constantly looking for the ultimate proofing basket and we have tried all of them. We've finally found the one, and this is it: excellent quality, great price and ethically and sustainably sourced. We know you'll enjoy it too. Recipe dough weight: 1.5-2.5 lbs or 680-1130 grams Recipe flour volume: 3-4.5 cups Outer dimensions: 10.5L x 7.5W x 3.5H" Inner dimensions: 9.5L x 6.5W x 3H"
Everyone starts somewhere. And here we are, with decades of baking wisdom under our belt, sharing with you the creation of our very own Breadtopia sourdough starter kit. It has everything you need to begin your sourdough journey. For starters, we developed the perfect lid that allows in the precise amount of air required for your starter to thrive. There’s also an o-ring to mark your progress and a spatula for mixing and removal. Then it wouldn't be complete without our own hearty strain of Dry Sourdough Starter with instructions on how to prepare it for baking. Includes: 700ml (~3 cup) glass jar, lid, o-ring, spatula and Breadtopia Dry Sourdough Starter and instructions.
Custom manufactured, perfectly sized, straight-walled glass jar with a specially designed lid that keeps contaminants out but lets air in — plus a rubber o-ring to mark your starter’s pre-expansion level after feeds. Jar volume is 700 ml (which is a tad shy of 3 cups). Dimensions (with lid): 5.5"H x 4"Dia. Starter not included.
Our Stainless Steel Multi-Purpose Scraper & Chopper is about to become one of your baking essentials. Engineered for portioning and scraping dough, as well as lifting cookies from a cookie sheet, cutting brownies and chopping firm vegetables like celery, the OXO chopper has multiple uses. It functions better and lasts longer than most similar kitchen tools and gadgets. Why? Because we put careful thought into things like the utensil's height, so it keeps you hands away from food, and we selected materials like stainless steel for the blade, and made it sure it featured convenient measurement markings that allow you to use it as a pastry cutter, bread scraper, brownie cutter, and even a salad chopper tool. Your go-to scraper kitchen tool should not be slipping during important tasks that need to be done quickly, so our Bench Scraper & Chopper has a large, soft handle you can keep a grip on.
Features
Scrape, Chop and Level: Our Bench Scraper & Chopper is more than just a dough scraper, and will be one of your go-to baking supplies. While it makes cutting dough and sectioning crusts simple, it's also perfect as a cake scraper and chopping knife.
Easily Measure: Quarter inch markings on the stainless steel blade are readily visible, unlike an ordinary plastic scraper tool, so you never have to guess.
Grip the Non-Slip Handle: Your go-to scraper kitchen tool should not be slipping during important tasks that need to be done quickly. Our Bench Scraper & Chopper has a large, soft handle you can keep a grip on.
Height Keeps Your Hands Away From Food: We make sure baking tools like the OXO Bench Scraper & Chopper included clever details, like enough height to keep your hands from touching the food.
Easy to clean and built to last: Durable stainless steel Scraper & Chopper is dishwasher safe for quick cleanup. A perfect companion to your pizza cutter and bread knife for everyday baking and meal prep
Dimensions: 1.55 inch x 5.65 inch x 10.7 inch
Mrs. Anderson’s Artisan Bread Lame is designed for scoring dough to control expansion and create beautiful patterns while baking. Made with a durable 18/8 stainless steel rod and Romanian beechwood handle, it includes 15 double-edge blades that can be rotated for extended use. Perfect for artisan-style sourdough, baguettes, boules, and more, this tool delivers clean cuts and professional results with every loaf.
Measures 2.25 tsp - one-quarter ounce- the same amount in a packet of active dry yeast
Avoid multiple measurements when working from a bulk jar of yeast. This spoon will save you valuable time.
Fits conveniently in container with bulk yeast.
Made of durable 18-8 stainless steel.
Dishwasher safe. Place securely in dishwasher for easy cleaning.
Premium quality: Made with high-quality stainless steel that is rust-resistant and built to last. Perfect size: The 13" length is the perfect size for mixing dough, and the wooden handle provides a comfortable grip. Versatile: Ideal for mixing all types of dough, including bread, pastry, and pizza dough. Easy to use: The unique design of the whisk makes it easy to mix dough thoroughly without getting your hands dirty. Easy to clean: Simply rinse the whisk under running water or wash it in the dishwasher for easy cleaning. Stylish design: The sleek design of the whisk will make it a stylish addition to your kitchen.
Mrs. Anderson's Baking Bread Warming Tile keeps bread hot throughout a meal. The high-fired terracotta clay maintains heat for approximately 45 minutes, depending on ambient temperatures. Simply heat the tile in a preheated toaster or oven (350-degrees Fahrenheit) for 15 minutes. Use tongs or oven mitts to place the heated tile in the bottom of a cloth-lined bread basket or dish. Set warmed bread on top of the tile and enclose them with the cloth. It's ideal for serving warmed crusty artisan breads, dinner rolls, biscuits, croissants, tortillas, muffins, and other types of baked goods. Made from high-fired terracotta clay, Mrs. Anderson's Baking Bread Warming Tile is reusable, food safe, and heat safe (to 1,112-degrees Fahrenheit).
Store sourdough, wrap whole wheat, and cover ciabatta without plastic. Our bestselling bread wrap keeps loaves fresh and helps you take a small yet meaningful step to reduce single-use. Baking from scratch? Lightly dust with flour and use your bread wrap as a cover during proofing and a tidy, no-slip surface for rolling or kneading dough.
Store sourdough, wrap whole wheat, and cover ciabatta without plastic. Our bestselling bread wrap keeps loaves fresh and helps you take a small yet meaningful step to reduce single-use. Baking from scratch? Lightly dust with flour and use your bread wrap as a cover during proofing and a tidy, no-slip surface for rolling or kneading dough.
Slice homemade bread, loaves of bread and loaf cakes with ease!
The removable crumb catcher eliminates the mess and makes clean-up easy.The acrylic slicing guides ensure uniform slices.
The bread slicer is easy to assemble, clean and maintain.To clean, dump the crumb catcher and wipe everything with a damp cloth.
Measures: 12.5″ x 6.5″ x 1.75″ / 32cm x 16.5cm x 4.5cm
Goldie keeps your sourdough starter in the Goldilocks zone—not too warm, not too cold, just right. This home fermentation vessel maintains optimal temperature and humidity for consistent, thriving cultures. Perfect for bakers who want reliable results without the guesswork. Goldie takes the stress out of starter maintenance, letting you focus on creating exceptional bread.
The Doughbed Proofing Bowl and Warming Mat combines precision temperature control with artisan-quality dough preparation. The integrated warming mat maintains optimal fermentation temperatures, while the bowl's design supports even heat distribution and moisture retention. Perfect for sourdough starters, naturally leavened breads, and long-fermentation techniques. The mat's gentle warmth accelerates proofing without over-fermenting, giving you consistent results every bake. Ideal for home bakers seeking professional-level control over their dough development process.
Sourdough success starts here.
The Sourdough Home takes the stress out of starter care. By maintaining the temperature you choose—whether warm or cool—it gives your starter a stable environment to stay active and healthy. That means fewer feedings, less discard, and a starter that’s always ready when you are.
Whether you're new to sourdough or looking for a more reliable routine, the Sourdough Home was made for you. No more guessing, no more frustration—just a healthy starter that fits your schedule.
With the Sourdough Home, your starter finally has a place to thrive—year-round no matter the season.
A lightweight, durable baking surface designed for home bread bakers. The Bread Steel and Bread Steel Max are crafted from solid steel for excellent heat performance and reliable results. Pre-seasoned with flax oil and ready to use, they heat quickly, retain heat efficiently, and help create beautifully baked bread with great oven spring.
A workhorse that stands up to your largest loaves and handles pizza like a champ. At 8.6 pounds, its extra thickness provides more heat retention while remaining easy to move, making it ideal for baking larger loaves and achieving a crisp, golden pizza crust.
How to UsePlace your steel in the oven while preheating. Once your oven reaches temperature, it’s ready to bake.SpecificationsDimensions: 14" x 14" x 0.15" (35.5 x 35.5 x 0.4 cm)
Weight: 8.6lb (4kg)
Homemade pizza and pie has never been easier. Simply place your dough in the Rolling Bag, zip it closed, and use a rolling pin to create a perfect circle. The food-safe silicone is non-stick and keeps your rolling pin and countertop clean, and releases the dough effortlessly. The measurement markings help you roll to exactly the size you need, up to a 14-inch diameter circle, which is ideal for 9-inch pie plates.
This is the best knife for slicing all kinds of bread. Our Bread & Bagel Slicers will slice easily through all kinds of breads including crusty sourdough, bagels, rolls, and even bread warm from the oven. We use the same blade for our Bread Slicer that is used on industrial bread-slicing machines to make a bread knife that slices easily and cleanly through all kinds of bread. The blade is Stainless Steel, double-ground and serrated, and very thin. These qualities allow the blade to slice easily through bread with simply a gentle sawing motion.
