This is the standard size of recipe cards to fit in a recipe box or recipe book. There's enough space on the front and back of the recipe card to include an ingredient list and every step of the recipe. These cards have an attractive Kitchen Tools design. The card stock is thick and the ink from your pen will not soak through. Our double sided recipe cards are great for long recipes. Our set of recipe cards is an excellent mother's day gift or cooking gift for your mom, aunt, friends, and anyone else who loves to collect recipes.
Whether you're a baking novice or a star baker, The Science of Baking is your cheat sheet for understanding what really happens in the kitchen. Matt Adlard – bestselling author, self-taught baker, and pastry chef – demystifies the science behind your favorite bakes, so you can recreate them in your own kitchen with show-stopping results.
Comprehensive, authoritative, but never intimidating, Jacques Pepin’s Complete Techniques—which combines the master chef’s landmark works, La Methode and La Technique—includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by more than 1,000 photographs featuring Pépin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish, teaching readers how to bone a chicken, poach an egg, whisk a perfect hollandaise, knead a crispy baguette, or bake an exquisite meringue with the perfection and efficiency of a professional. Throughout the book are Pepin’s classic recipes, which offer budding masters the opportunity to put lessons into practice with extraordinary results.
There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion.
Since 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world’s finest cookware and culinary tools. We believe that cooking is easier, more efficient and ultimately more pleasurable when you have the right tools. We approached this cookbook with the same passion we use to make our cookware.In the Le Creuset Cookbook, we’re delighted to share with you more than 80 timeless French recipes, practical cooking techniques and tips for cooking with Le Creuset cookware and tools. We hope every page in this cookbook will inspire you to cook and explore the pleasures of the French table.
Features
Over 80 recipes with step-by-step instructions and full-color photos
Recipes are written for every culinary skill level
Makes an excellent gift either on its own, or paired with our legendary cookware and tools
Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn’t mean one can’t eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes—whether they have access to a kitchen or are limited to the dorm kitchenette. Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Lots of simple tips for stretching easy preparations to many meals. Instagram-worthy photos and lots of fun graphics offer inspiration.
When most people tie the knot, they probably already have some sense of their way around a kitchen. What makes the newlywed kitchen unique is the way you experience it together and what it says about you as a couple. The Newlywed Cookbook aims to help today’s couples inhabit their kitchen. The recipes are infused with global flavors, seasonal ingredients, some retro nostalgia, and lots of flexibility—most can be customized to suit your particular tastes.
Recipes include:-Old Fashioned Meatloaf from A Christmas Story-Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer-Christmas Pudding from A Christmas Carol-Breakfast Strata from The Family Stone-Really Rich Hot Chocolate from Polar Express-And much more!
Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there’s something to please every palate throughout the year.
