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Kaizen Ii Chef's, Knife , 8in
The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables.
Kaizen Ii Santoku, 7 in
This Japanese santoku has a hard fine carbide steel core for very good cutting edge retention and sharpness.
Zwilling
Dragon Carbon Steel Wok With Glass LidCarbon steel construction for quick and even heating. Safe to use with metal utensils. Durable, stay-cool walnut handle. Tempered glass lid for easy food monitoring
Messermeister
Kawashima Utility, 6inA favorite for prepping and peeling produce as well as slicing meats and cheeses.
Ankarsrum
Attachment Vegetable SlicerWelcome to a greener world! Using your Ankarsrum makes it easy to boost your day with fruit and vegetables, and cook vegetarian in general. The vegetable cutter comes with three drums: medium coarse grating drum, slicing drum and coarse grater drum.
Breville
Control Grip Immersion BlenderBlend with less mess using the Breville Control Grip Immersion Blender!
Wusthof
Classic White 2 Pc Prep SetThe WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3 1/2" Paring Knife and Classic 6" Chef's Knife.
Wusthof
Classic Two-Piece Prep SetThe WÜSTHOF Classic Two Piece Chef Set includes a 3 1/2" Paring Knife and 6" Chef's knife.
Swiss Diamond
CXD Induction Fry Pan 11in11-in Fry Pan Dimensions:
20 x 11.5 x 3.25 x 1.5-in (L x W X H x D); Weight: 3.75-lbs. Compatible with all cooktops, including induction, and oven safe up to 500°F (260°C), and built to perform in every kitchen.
Le Creuset
Signature Skillet 9 inThe enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more.
Wusthof
Classic Color Chef's, Knife Wild Blueberry, 8 inThis chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment.
Wusthof
Classic Chef's, White, 8 inThe Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. The WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables.
Wusthof
Classic Carving, Knife Hollow Edge, 9 inThe 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Wusthof
Classic Craftsman Hollow Edge, 7 inInspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife.
Wusthof
Classic Nakiri Hollow Edge, 7 inThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones).
Wusthof
Classic Santoku Hollow Edge, 7 inWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof
Classic Chef's, Knife , 8 inWÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
Wusthof
Classic Artisan Butcher Hollow Edge 8 inchWith its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency.
Wusthof
Ikon Utility Knife 6 inchThe utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.
Wusthof
Classic Super Slicer 10 inchIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts
Wusthof
Ikon Santoku Hollow Edge Knife 5 inchWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.