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Create an accountPenguin Random House
Great Grilled Cheese
A fresh take on the beloved American classic. Featuring both common and elevated ingredients like brie cheese, olive tapenade, fig marmalade, candied bacon, and raisin walnut bread, these recipes invite you into new grilled cheese territory.
Wine Folly The Master Guide Magnum Edition
James Beard award-winning wine book. This visual reference guide, uses infographics and illustrations to simplify the complex topics of wine. Learn regions, wines, and how to pair wine and food.
Well Plated
In this essential cookbook for everyday cooking, that are more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites. Many of the recipes feature a single ingredient used in multiple, ingenious ways.
Evolutions in Bread
If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you.
Half Baked Harvest Cookbook
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the cookbook series.
Let's Make Ramen
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.
Boards and Spreads
Whether you’re looking for a spread for two, a grazing board to share when friends come over, or simply looking for easy-to-make recipes you can throw together on a whim, Boards & Spreads shows you how to turn everyday ingredients into low-effort meals.
Craft Burgers & Crazy Shakes
With Craft Burgers and Crazy Shakes, readers will be able to prepare and enjoy all of Black Tap's classic and innovative creations, from their Old Fashioned Burger to the Sour Power Milkshake, in their own kitchens, no standing in line required.
Simple Thai Food
With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try.
Half Baked Harvest Every Day
Whether it's breakfast, lunch, snack time, dinner, or dessert . . . this book has tried and true recipes that will make you feel good about sharing them at your table.
You Wanna Piece of Me?
With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone.
Zoe Bakes Cakes
Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Molly on the Range
In 2013, food blogger Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border. Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm.
Scandinavian Gatherings
Enjoy holidays the Scandinavian way with seasonal, family-friendly food and crafts! Whether you're a fan of whimsical modern Scandinavian style or have Scandinavian heritage yourself, you'll love this handbook for creating cozy celebrations.
MARY BERRY COOKS TO PERFECTION
Mary Berry Cooks to Perfection is full of new and foolproof recipes for everyday cooking as well as special occasions. With Mary’s help, you will learn how to make each meal in the book. Follow her tips and tricks to get the perfect results, every time.
What's for Dessert
“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz
Let's Make Dumplings
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!
That Cheese Plate Will Change Your Life
A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate.
Old Man Drinks
Lose those girly cocktails and start drinking like a real man—a real old man! These Old Man Drinks are guaranteed to put hair on that scrawny baby’s bottom you call a chest.
Franklin Steak Cookbook
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat-lover, backyard grill-master, this book is a must-have.