Caramelized Garlic Oil

$13.00
4 In stock
Article code 859319002775
Taste: Pungent and aromatic A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.

Taste: Pungent and aromatic

A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.

How to Enjoy:

  • Cooking and marinating meats and vegetables.  
  • Drizzling over warm pasta, potatoes, risotto, and polenta. 
  • Making dressings or dipping bread. 

Featured Recipe:

Fresh Herb & Garlic Chimichurri Steak

Serves 2, Prep Time - 20 minutes, Cook Time - 30 minutes
Recipe courtesy of Olivelle

Steak

Chimichurri

  • 1 cup Mixed Fresh Herbs of Choice (Parsley, Chives, Oregano)

  • 1 Lemon, juiced and zested

  • 1 Large Clove Garlic

  • 1 Tbsp Dark Balsmaic Vinegar of Modena

  • ¼ cup Caramelized Garlic Infused Olive Oil

  • ¼ tsp Black Garlic Sea Salt

Directions-

    1. Season steaks generously with Mediterranean Rub and 1 tsp sea salt. Let marinate for 30 minutes or up to 24 hours. Pat steaks dry with a paper towel to remove excess moisture before cooking. 

    2. In a blender or food processor combine mixed herbs, lemon juice and zest, garlic, dark balsamic, olive oil, and 1/4 tsp sea salt. Set aside.

    3. Heat grill over medium high heat. Add steak and cook 3-4 minutes per side for medium rare. Let rest 10 minutes before serving.

    4. Top steak with herb sauce and serve with Garlic Parmesan Mashed Potatoes. 

 
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