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Traditionally used to preserve meat, Jerk has gained center stage in Jamaican cuisine. To make a fantastic wet rub, combine 2 TBSP each of Jamaican Jerk Seasoning, fresh lime juice and vegetable oil, rub the paste on the meat then marinate at least 4 hours. Smoke grilling is the traditional method of cooking, but your gas grill or oven will work well too.
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