Jamaican Jerk

21 In stock
Article code 008381
Bring great Jamaican flavor to chicken, pork or fish with this easy-to-use rub.
Add to cart
Traditionally used to preserve meat, Jerk has gained center stage in Jamaican cuisine. To make a fantastic wet rub, combine 2 TBSP each of Jamaican Jerk Seasoning, fresh lime juice and vegetable oil, rub the paste on the meat then marinate at least 4 hours. Smoke grilling is the traditional method of cooking, but your gas grill or oven will work well too.
0 review

0 stars based on 0 reviews