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This classic herbal blend originates in southern France, from plants that flourish in that region during the summer months. Herbes de Provence is a terrific seasoning for almost any Mediterranean dish, but it's especially good with chicken, Cornish hen, baked tomatoes and in stews. It also works well in dips, salads and other light foods. Some of our customers use it on beef and pizza, so find your own unique use for this blend.
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