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This blend of spices is almost mandatory in stir-fries. For a nice marinade, mix ¾ tsp. of Chinese Five Spice with ¼ cup vegetable oil, ¼ cup rice vinegar, 2 TBSP soy sauce, 2 TBSP orange juice, 1 tsp. onion powder, 1 tsp. black pepper and ½ tsp. garlic powder. And for those who counted, yes, we use seven spices in our Chinese Five Spice.
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