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Taste: Bold and herbaceous.
Indulge in the herbaceous, aromatic blend of basil, rosemary, thyme, and tarragon along with the grassy notes of this high quality Italian extra virgin olive oil.
How to Enjoy:
- Creating a dressing to toss with pasta salad, green salad, and potato salad.
- Roasting vegetables or potatoes.
- Finishing grilled steak, chicken, or seafood.
Featured Recipes:
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Review Tuscan Herb Oil - Basil, Rosemary, Thyme, Tarragon