Ooni Karu 12G Multi-Fuel Pizza Oven

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Learning from a decade of pizza oven-making experience, this is the new & improved version of the original Karu 12. New features include the chimney baffle's heat-resistant handle, a powder-coated body for weather resistance, & non-slip rubber feet.
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Karu 12G offers a truly flexible and superior award-winning design

A small footprint and sleek silhouette make Karu 12G a welcome addition to any patio, balcony or outdoor kitchen plus it remains portable for the freedom to use on the go. It is also fully compatible with all existing Karu 12 accessories like the Gas Burner for Ooni Karu 12 and the Carry Cover for Ooni Karu 12.

Cooking with multi-fuel provides authenticity and flexibility. Right out of the box, cooking with solid fuel like wood and charcoal is a traditional method used worldwide, giving food an unmistakable wood-fired flavor. Then with the optional gas burner for Ooni’s Karu 12G, users gain additional convenience and control. Change the fuel anytime: choose wood or charcoal when a recipe calls for smoky flavors or lower cooking temperatures, or use gas when hosting a party for a fuss-free bake.

  • Borosilicate glass door to keep an eye on your pizza without releasing heat
  • ClearView™ technology prevents soot and ash buildup on the door
  • Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less fuel than previous models
  • Maximum temperature of 950 °F/500 °C; cooks pizzas in just 60 seconds
  • Reach ideal baking temperature of 850 °F/450 °C up to 29% faster; as little as 15 minutes
  • Monitor temperature with the integrated thermometer
  • The SureGrab™ door handle stays cool to the touch
  • Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
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