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- To help achieve a perfectly cooked crust, it needs to be of a uniform thickness.
- The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
- The small roller makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
- Also ideal to crush nuts, crackers, cookies and bread crumbs!
- Zinc alloy rods balance the wood rollers.
- Hand washing recommended.
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