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- Serve sweet or savory anytime! Fill with fruit, jam, cheese, chocolate or meats.
- Made of cast iron
- Recipes and instructions included.
Cast Iron Care:
First, wash your new pan using hot, soapy water.
Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim.
Put the pan on the stove top over moderate heat and remove when the oil begins to smoke. Let pan cool and wipe off excess oil. Pan is ready for use.
To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it.
To store spread a light coating of oil on inside surface of pan.
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