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This ultra-premium, extra virgin olive oil originates from an old orchard at the foot of the High Atlas Mountains in Marrakech, Morocco. Enjoy hints of an aroma of mature bananas, red apples and red tomatoes. This oil combines with the balanced fruitiness of the Moroccan Picholine variety, with a hint of artichoke from the Dahbia Autochthonous variety, and then is softened by the Arbequina variety.
How to Enjoy:
- Dressing roasted vegetables and crisp salads.
- Cooking meat and fish dishes.
- Finishing warm pasta.
Featured Recipe: