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The secret is our wide, undulating serrations that gently glide through so there's less tearing. In Japanese, "Kazahana" means "Snow that flickers like petals dancing in a clear sky," much like the finish on its beautiful satin finish blade.
- A simply beautiful bread knife to glide through the freshest loaves, and more
- AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge
- Satin finish blade assists in food release
- Polished black Pakkawood handle for a secure, comfortable grip
- Full-tang construction for durability and precision balance
- Handcrafted in Japan